| Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships | Journal of Nutritional Biochemistry | 2002 | 2.5K |
| Free radicals, antioxidants, and nutrition | Nutrition | 2002 | 1.7K |
| Dietary flavonoids: bioavailability, metabolic effects, and safety | Annual Review of Nutrition | 2002 | 1.5K |
| European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection | Public Health Nutrition | 2002 | 1.3K |
| How host-microbial interactions shape the nutrient environment of the mammalian intestine | Annual Review of Nutrition | 2002 | 1.2K |
| The biological action of saponins in animal systems: a review | British Journal of Nutrition | 2002 | 902 |
| The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones | Journal of Nutrition | 2002 | 835 |
| Development, validation and utilisation of food-frequency questionnaires - a review | Public Health Nutrition | 2002 | 810 |
| Validity of self-reported height and weight in 4808 EPIC-Oxford participants | Public Health Nutrition | 2002 | 805 |
| A systematic screening of total antioxidants in dietary plants | Journal of Nutrition | 2002 | 686 |
| Leptin: a review of its peripheral actions and interactions | International Journal of Obesity | 2002 | 651 |
| Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer | European Journal of Clinical Nutrition | 2002 | 631 |
| Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action | Annual Review of Nutrition | 2002 | 613 |
| Ceruloplasmin metabolism and function | Annual Review of Nutrition | 2002 | 606 |
| Maternal methyl supplements in mice affect epigenetic variation and DNA methylation of offspring | Journal of Nutrition | 2002 | 596 |
| Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women | British Journal of Nutrition | 2002 | 563 |
| Dietary flavonols: chemistry, food content, and metabolism | Nutrition | 2002 | 517 |
| Obesity and the polycystic ovary syndrome | International Journal of Obesity | 2002 | 501 |
| A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods | Critical Reviews in Food Science and Nutrition | 2002 | 499 |
| Major phenolic compounds in olive oil: metabolism and health effects | Journal of Nutritional Biochemistry | 2002 | 498 |
| Weight-teasing among adolescents: correlations with weight status and disordered eating behaviors | International Journal of Obesity | 2002 | 475 |
| Phytosterols in human nutrition | Annual Review of Nutrition | 2002 | 464 |
| Regulation of enzymes of the urea cycle and arginine metabolism | Annual Review of Nutrition | 2002 | 463 |
| Fatty acids and lymphocyte functions | British Journal of Nutrition | 2002 | 460 |
| Physical activity and cancer prevention: etiologic evidence and biological mechanisms | Journal of Nutrition | 2002 | 440 |
