| Development of food preferences | Annual Review of Nutrition | 1999 | 1.1K |
| The Mini Nutritional Assessment (MNA) and its use in grading the nutritional state of elderly patients | Nutrition | 1999 | 1.1K |
| Homocysteine metabolism | Annual Review of Nutrition | 1999 | 997 |
| Risks and consequences of childhood and adolescent obesity | International Journal of Obesity | 1999 | 994 |
| Dietary isoflavones: biological effects and relevance to human health | Journal of Nutrition | 1999 | 764 |
| Anthropometric measurement error and the assessment of nutritional status | British Journal of Nutrition | 1999 | 713 |
| The influence of physical activity on mental well-being | Public Health Nutrition | 1999 | 694 |
| Energetics of free-ranging mammals, reptiles, and birds | Annual Review of Nutrition | 1999 | 617 |
| Scientific Concepts of Functional Foods in Europe Consensus Document | British Journal of Nutrition | 1999 | 567 |
| Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity | International Journal of Obesity | 1999 | 547 |
| Development of a valid and reliable malnutrition screening tool for adult acute hospital patients | Nutrition | 1999 | 526 |
| Regulation of gene expression by dietary fat | Annual Review of Nutrition | 1999 | 518 |
| Muscle protein breakdown and the critical role of the ubiquitin-proteasome pathway in normal and disease states | Journal of Nutrition | 1999 | 518 |
| A delicate balance: homeostatic control of copper uptake and distribution | Journal of Nutrition | 1999 | 511 |
| Folate and carcinogenesis: evidence, mechanisms, and implications | Journal of Nutritional Biochemistry | 1999 | 448 |
| Probiotic spectra of lactic acid bacteria (LAB) | Critical Reviews in Food Science and Nutrition | 1999 | 416 |
| Regulation of glucose production by the liver | Annual Review of Nutrition | 1999 | 408 |
| Sphingolipids in food and the emerging importance of sphingolipids to nutrition | Journal of Nutrition | 1999 | 389 |
| Inulin and oligofructose: what are they? | Journal of Nutrition | 1999 | 377 |
| Folate metabolism and requirements | Journal of Nutrition | 1999 | 366 |
| Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095) | British Journal of Nutrition | 1999 | 363 |
| Development of a general nutrition knowledge questionnaire for adults | European Journal of Clinical Nutrition | 1999 | 357 |
| Changes in the components of dry-fermented sausages during ripening | Critical Reviews in Food Science and Nutrition | 1999 | 355 |
| Vitamin B12 deficiency in the elderly | Annual Review of Nutrition | 1999 | 351 |
| Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines | European Journal of Nutrition | 1999 | 349 |
