| Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources | Journal of Nutritional Biochemistry | 1996 | 1.4K |
| Antioxidants in human health and disease | Annual Review of Nutrition | 1996 | 1.2K |
| Assessing the nutritional status of the elderly: The Mini Nutritional Assessment as part of the geriatric evaluation | Nutrition Reviews | 1996 | 764 |
| Inflammation, free radicals, and antioxidants | Nutrition | 1996 | 487 |
| Folate receptors | Annual Review of Nutrition | 1996 | 457 |
| Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements | European Journal of Clinical Nutrition | 1996 | 456 |
| Zonation of parenchymal and nonparenchymal metabolism in liver | Annual Review of Nutrition | 1996 | 405 |
| Phytoestrogen content of foods--a compendium of literature values | Nutrition and Cancer | 1996 | 399 |
| Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices | Nutrition and Cancer | 1996 | 397 |
| Vitamin E in humans: demand and delivery | Annual Review of Nutrition | 1996 | 384 |
| Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys | Journal of Nutrition | 1996 | 373 |
| Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis | Journal of Nutrition | 1996 | 373 |
| Structure, function, and regulation of the mammalian facilitative glucose transporter gene family | Annual Review of Nutrition | 1996 | 369 |
| Spoilage and shelf-life extension of fresh fish and shellfish | Critical Reviews in Food Science and Nutrition | 1996 | 358 |
| In vivo antioxidant effect of green and black tea in man | European Journal of Clinical Nutrition | 1996 | 338 |
| Definition of standardized nutritional assessment and interventional pathways in oncology | Nutrition | 1996 | 326 |
| Dietary change and traditional food systems of indigenous peoples | Annual Review of Nutrition | 1996 | 322 |
| Assessment of the allergenic potential of foods derived from genetically engineered crop plants | Critical Reviews in Food Science and Nutrition | 1996 | 316 |
| Definition of standardized nutritional assessment and interventional pathways in oncology | Nutrition | 1996 | 316 |
| In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists | Nutrition | 1996 | 315 |
| Digestion and physiological properties of resistant starch in the human large bowel | British Journal of Nutrition | 1996 | 298 |
| Organ-selective growth in the offspring of protein-restricted mothers | British Journal of Nutrition | 1996 | 292 |
| Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition | Journal of Nutrition | 1996 | 279 |
| Lipid oxidation on foods | Critical Reviews in Food Science and Nutrition | 1996 | 275 |
| Peptide transporters in the intestine and the kidney | Annual Review of Nutrition | 1996 | 271 |
