| Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics | Journal of Nutrition | 1995 | 4.5K |
| Lactoferrin: molecular structure and biological function | Annual Review of Nutrition | 1995 | 594 |
| On the presence of inulin and oligofructose as natural ingredients in the western diet | Critical Reviews in Food Science and Nutrition | 1995 | 574 |
| Regulation of glutaminase activity and glutamine metabolism | Annual Review of Nutrition | 1995 | 477 |
| Free radicals and antioxidants in food and in vivo: what they do and how they work | Critical Reviews in Food Science and Nutrition | 1995 | 464 |
| Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene | Nutrition and Cancer | 1995 | 435 |
| Anthocyanins in grapes and grape products | Critical Reviews in Food Science and Nutrition | 1995 | 389 |
| Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques | British Journal of Nutrition | 1995 | 380 |
| Bioavailability of soybean isoflavones depends upon gut microflora in women | Journal of Nutrition | 1995 | 375 |
| Zinc: an overview | Nutrition | 1995 | 357 |
| Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status | British Journal of Nutrition | 1995 | 327 |
| Immunosuppressive actions of 1,25-dihydroxyvitamin D3: preferential inhibition of Th1 functions | Journal of Nutrition | 1995 | 327 |
| Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers | British Journal of Nutrition | 1995 | 314 |
| A satiety index of common foods | European Journal of Clinical Nutrition | 1995 | 308 |
| Parenteral nutrition is associated with intestinal morphologic and functional changes in humans | Journal of Parenteral and Enteral Nutrition | 1995 | 297 |
| Soybean phytoestrogen intake and cancer risk | Journal of Nutrition | 1995 | 274 |
| The role of nucleotides in human nutrition | Journal of Nutritional Biochemistry | 1995 | 267 |
| Dietary fat and obesity: evidence from epidemiology | European Journal of Clinical Nutrition | 1995 | 251 |
| Cellular copper transport | Annual Review of Nutrition | 1995 | 242 |
| Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin | Journal of Nutrition | 1995 | 232 |
| Phytic acid in health and disease | Critical Reviews in Food Science and Nutrition | 1995 | 228 |
| Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products | British Journal of Nutrition | 1995 | 226 |
| A review of studies of the effect of severe malnutrition on mental development | Journal of Nutrition | 1995 | 225 |
| Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes | British Journal of Nutrition | 1995 | 225 |
| Malnutrition and the brain: changing concepts, changing concerns | Journal of Nutrition | 1995 | 224 |
