| Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands | Nutrition and Cancer | 1993 | 1K |
| Encapsulation of food ingredients | Critical Reviews in Food Science and Nutrition | 1993 | 589 |
| Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects | Critical Reviews in Food Science and Nutrition | 1993 | 457 |
| Chromium in human nutrition: a review | Journal of Nutrition | 1993 | 454 |
| Whey protein concentrates and isolates: processing and functional properties | Critical Reviews in Food Science and Nutrition | 1993 | 428 |
| Body composition from fluid spaces and density: analysis of methods. 1961 | Nutrition | 1993 | 403 |
| Low methionine ingestion by rats extends life span | Journal of Nutrition | 1993 | 371 |
| Sarcopenia and age-related changes in body composition and functional capacity | Journal of Nutrition | 1993 | 342 |
| Actions of carotenoids in biological systems | Annual Review of Nutrition | 1993 | 333 |
| High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans | British Journal of Nutrition | 1993 | 324 |
| Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein | Nutrition and Cancer | 1993 | 317 |
| Abdominal obesity as important component of insulin-resistance syndrome | Nutrition | 1993 | 280 |
| Color as a factor in food choice | Critical Reviews in Food Science and Nutrition | 1993 | 276 |
| Iron in the brain | Nutrition Reviews | 1993 | 256 |
| Regulation of selenoproteins | Annual Review of Nutrition | 1993 | 244 |
| Regulation of plasma LDL-cholesterol levels by dietary cholesterol and fatty acids | Annual Review of Nutrition | 1993 | 234 |
| Epidemiology of physical activity and fitness in children and adolescents | Critical Reviews in Food Science and Nutrition | 1993 | 218 |
| A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records | Journal of Nutrition | 1993 | 213 |
| Iron deficiency and cognitive function | Annual Review of Nutrition | 1993 | 207 |
| Effects of exogenous bovine somatotropin on lactation | Annual Review of Nutrition | 1993 | 206 |
| Nutritional factors in osteoporosis | Annual Review of Nutrition | 1993 | 197 |
| Hard-to-cook phenomenon in common beans--a review | Critical Reviews in Food Science and Nutrition | 1993 | 194 |
| Long-term supplementation with selenate and selenomethionine: selenium and glutathione peroxidase (EC 1.11.1.9) in blood components of New Zealand women | British Journal of Nutrition | 1993 | 189 |
| Total parenteral nutrition with glutamine in bone marrow transplantation and other clinical applications (a randomized, double-blind study) | Journal of Parenteral and Enteral Nutrition | 1993 | 182 |
| Development and testing of the AIN-93 purified diets for rodents: results on growth, kidney calcification and bone mineralization in rats and mice | Journal of Nutrition | 1993 | 182 |
