| Methionine metabolism in mammals | Journal of Nutritional Biochemistry | 1990 | 1K |
| The LMS method for constructing normalized growth standards | European Journal of Clinical Nutrition | 1990 | 984 |
| Is glutamine a conditionally essential amino acid? | Nutrition Reviews | 1990 | 567 |
| Vitamin E: antioxidant activity, biokinetics, and bioavailability | Annual Review of Nutrition | 1990 | 567 |
| Antioxidants/antimutagens in food | Critical Reviews in Food Science and Nutrition | 1990 | 557 |
| Improvement of phosphorus availability by microbial phytase in broilers and pigs | British Journal of Nutrition | 1990 | 538 |
| Core indicators of nutritional state for difficult-to-sample populations | Journal of Nutrition | 1990 | 458 |
| The refeeding syndrome: a review | Journal of Parenteral and Enteral Nutrition | 1990 | 406 |
| How accurate is self-reported dietary energy intake? | Nutrition Reviews | 1990 | 375 |
| Chemical and nutritional changes in foods during extrusion | Critical Reviews in Food Science and Nutrition | 1990 | 330 |
| Development of indicators to assess hunger | Journal of Nutrition | 1990 | 302 |
| The assessment of the body fat percentage by skinfold thickness measurements in childhood and young adolescence | British Journal of Nutrition | 1990 | 261 |
| Metallothionein and the trace minerals | Annual Review of Nutrition | 1990 | 260 |
| Zinc deficiency and immune function | Annual Review of Nutrition | 1990 | 259 |
| Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview | Nutrition | 1990 | 255 |
| Differential effects of three enteral dietary regimens on selected outcome variables in burn patients | Journal of Parenteral and Enteral Nutrition | 1990 | 235 |
| Dietary fatty acids and membrane protein function | Journal of Nutritional Biochemistry | 1990 | 230 |
| Excretion of purine derivatives by ruminants: effect of exogenous nucleic acid supply on purine derivative excretion by sheep | British Journal of Nutrition | 1990 | 221 |
| Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet | Journal of Nutrition | 1990 | 198 |
| Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats | Journal of Nutrition | 1990 | 197 |
| Effects of N-3 fatty acids on lipid metabolism | Annual Review of Nutrition | 1990 | 194 |
| Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis | Journal of Nutritional Biochemistry | 1990 | 193 |
| Dietary fiber and coronary heart disease | Critical Reviews in Food Science and Nutrition | 1990 | 185 |
| Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes | European Journal of Clinical Nutrition | 1990 | 183 |
| Cholesterol-lowering activity of various undigested fractions of soybean protein in rats | Journal of Nutrition | 1990 | 182 |
