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Top Articles

#TitleJournalYearCitations
1Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsAmerican Journal of Enology and Viticulture196515,920
2The Top 10 fungal pathogens in molecular plant pathologyMolecular Plant Pathology20123,270
3Advances in flavonoid research since 1992Phytochemistry20003,159
4The chemical diversity and distribution of glucosinolates and isothiocyanates among plantsPhytochemistry20012,435
5Deep learning in agriculture: A surveyComputers and Electronics in Agriculture20182,210
6Total Phenol Analysis: Automation and Comparison with Manual MethodsAmerican Journal of Enology and Viticulture19772,056
7Reporting of Objective Color MeasurementsHortscience: A Publication of the American Society for Hortcultural Science19922,042
8Deviations from michaelis-menten behaviour of plant glutamate dehydrogenase with ammonium as variable substratePhytochemistry19801,914
9Carbon isotope fractionation in plantsPhytochemistry19811,865
10Characterization of polyploid wheat genomic diversity using a high‐density 90 000 single nucleotide polymorphism arrayPlant Biotechnology Journal20141,828
11Hydroxyl radical scavenging activity of compatible solutesPhytochemistry19891,732
12Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A reviewPostharvest Biology and Technology20071,718
13Top 10 plant pathogenic bacteria in molecular plant pathologyMolecular Plant Pathology20121,678
14Antimicrobial properties of tanninsPhytochemistry19911,664
15Preharvest and postharvest factors influencing vitamin C content of horticultural cropsPostharvest Biology and Technology20001,644
16The conversion of procyanidins and prodelphinidins to cyanidin and delphinidinPhytochemistry19851,617
17Pectins: structure, biosynthesis, and oligogalacturonide-related signalingPhytochemistry20011,596
18Ridge Regression and Other Kernels for Genomic Selection with R Package rrBLUPPlant Genome20111,588
19Plant biostimulants: Definition, concept, main categories and regulationScientia Horticulturae20151,529
20Deep learning models for plant disease detection and diagnosisComputers and Electronics in Agriculture20181,501
21Fusarium ear blight (scab) in small grain cereals?a reviewPlant Pathology19951,498
22Top 10 plant‐parasitic nematodes in molecular plant pathologyMolecular Plant Pathology20131,454
23The antioxidants of higher plantsPhytochemistry19881,370
24Botrytis cinerea: the cause of grey mould diseaseMolecular Plant Pathology20071,345
25An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic conceptsEuphytica20051,324
26NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosidesPhytochemistry19921,314
27GROWTH STAGES IN CEREALS ILLUSTRATION OF THE FEEKES SCALEPlant Pathology19541,296
28Analysis and biological activities of anthocyaninsPhytochemistry20031,281
29Lead toxicity in plantsBrazilian Journal of Plant Physiology20051,186
3013C NMR Spectra of pentacyclic triterpenoids—a compilation and some salient featuresPhytochemistry19941,169
31Laccase: new functions for an old enzymePhytochemistry20021,155
32Evolution of secondary metabolites from an ecological and molecular phylogenetic perspectivePhytochemistry20031,125
33Polyphenol oxidases in plantsPhytochemistry19791,123
34Status and Prospects of Association Mapping in PlantsPlant Genome20081,118
35Heading for disaster: Fusarium graminearum on cereal cropsMolecular Plant Pathology20041,105
36Horseradish peroxidase: a modern view of a classic enzymePhytochemistry20041,101
37The phenylpropanoid pathway and plant defence-a genomics perspectiveMolecular Plant Pathology20021,095
38The breeding of crop ideotypesEuphytica19681,094
39Rosmarinic acidPhytochemistry20031,051
40Growing knowledge: an overview of Seed Plant diversity in BrazilRodriguesia20151,032
41Salinity–mineral nutrient relations in horticultural cropsScientia Horticulturae19981,017
42Plant metabolomics: large-scale phytochemistry in the functional genomics eraPhytochemistry20031,010
431-Methylcyclopropene: a reviewPostharvest Biology and Technology2003976
44Yeast and bacterial modulation of wine aroma and flavourAustralian Journal of Grape and Wine Research2005958
45A review of advanced techniques for detecting plant diseasesComputers and Electronics in Agriculture2010943
46Growth Stages of the Grapevine: Adoption of a system for identifying grapevine growth stagesAustralian Journal of Grape and Wine Research1995941
47Top 10 plant viruses in molecular plant pathologyMolecular Plant Pathology2011936
48Polyphenol oxidases in plants and fungi: Going places? A reviewPhytochemistry2006926
49Sclerotinia sclerotiorum (Lib.) de Bary: biology and molecular traits of a cosmopolitan pathogenMolecular Plant Pathology2006906
50The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical ReviewAmerican Journal of Enology and Viticulture2001904
51Floral scents—a checklist of volatile compounds isolated by head-space techniquesPhytochemistry1993899
52Legumin and vicilin, storage proteins of legume seedsPhytochemistry1976897
53The use of wild relatives in crop improvement: a survey of developments over the last 20 yearsEuphytica2007891
54Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plantsPhytochemistry2009891
55Cadmium toxicity in plantsBrazilian Journal of Plant Physiology2005876
56FUSARIUM-ID v. 1.0: A DNA Sequence Database for Identifying FusariumEuropean Journal of Plant Pathology2004860
57Biplot analysis of multi-environment trial data: Principles and applicationsCanadian Journal of Plant Science2006860
58Thidiazuron: a potent cytokinin for woody plant tissue culturePlant Cell, Tissue and Organ Culture1993849
59Characterization of wheat-alien translocations conferring resistance to diseases and pests: current statusEuphytica1996834
60Wireless sensors in agriculture and food industry—Recent development and future perspectiveComputers and Electronics in Agriculture2006830
61Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thalianaPhytochemistry2003814
62Plant phenolic compounds and the isolation of plant enzymesPhytochemistry1966806
63Precision agriculture—a worldwide overviewComputers and Electronics in Agriculture2002790
64Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil SalinizationHorticulturae2017789
65Total Phenol Analysis: Automation and Comparison with Manual MethodsAmerican Journal of Enology and Viticulture1977786
66Copper in plantsBrazilian Journal of Plant Physiology2005779
67Environmental and Management Practices Affecting Grape Composition and Wine Quality - A ReviewAmerican Journal of Enology and Viticulture1993774
68Physiology and molecular aspects of Verticillium wilt diseases caused by V. dahliae and V. albo-atrumMolecular Plant Pathology2006758
69Microsatellite markers: an overview of the recent progress in plantsEuphytica2011755
70Machine learning approaches for crop yield prediction and nitrogen status estimation in precision agriculture: A reviewComputers and Electronics in Agriculture2018752
71Promotion of plant growth by ACC deaminase-producing soil bacteriaEuropean Journal of Plant Pathology2007748
72Xanthomonas oryzae pathovars: model pathogens of a model cropMolecular Plant Pathology2006741
73ARGOS8 variants generated by CRISPR‐Cas9 improve maize grain yield under field drought stress conditionsPlant Biotechnology Journal2017738
74The CRISPR/Cas9 system produces specific and homozygous targeted gene editing in rice in one generationPlant Biotechnology Journal2014726
75Plant responses to plant growth-promoting rhizobacteriaEuropean Journal of Plant Pathology2007724
76Implications of nitrogen nutrition for grapes, fermentation and wineAustralian Journal of Grape and Wine Research2005721
77pEAQ: versatile expression vectors for easy and quick transient expression of heterologous proteins in plantsPlant Biotechnology Journal2009720
78Apparent soil electrical conductivity measurements in agricultureComputers and Electronics in Agriculture2005718
79Hydroxyl radical scavenging activity of flavonoidsPhytochemistry1987715
80Ganoderma – A therapeutic fungal biofactoryPhytochemistry2006713
81Climate change, plant diseases and food security: an overviewPlant Pathology2011710
82Phytochemistry of the genus PiperPhytochemistry1997709
83Genotyping‐by‐Sequencing for Plant Breeding and GeneticsPlant Genome2012703
84Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetablesPostharvest Biology and Technology2008699
85The Top 10 oomycete pathogens in molecular plant pathologyMolecular Plant Pathology2015695
86Early detection and classification of plant diseases with Support Vector Machines based on hyperspectral reflectanceComputers and Electronics in Agriculture2010692
87(null)Euphytica2000689
88Nutraceuticals: Facts and fictionPhytochemistry2007675
89(null)European Journal of Plant Pathology2002670
90Sorghum phytochemicals and their potential impact on human healthPhytochemistry2004670
91Development of broad virus resistance in non‐transgenic cucumber using CRISPR/Cas9 technologyMolecular Plant Pathology2016666
92Polyhydroxylated alkaloids — natural occurrence and therapeutic applicationsPhytochemistry2001664
93Plant Viruses Transmitted by WhitefliesEuropean Journal of Plant Pathology2003664
94Variations in the 13C/12C ratios of plants in relation to the pathway of photosynthetic carbon dioxide fixationPhytochemistry1971663
95Tannins in plant–herbivore interactionsPhytochemistry2011659
96Recent advances in betalain researchPhytochemistry2003657
97Phytophthora infestans: the plant (and R gene) destroyerMolecular Plant Pathology2008649
98Inter simple sequence repeat (ISSR) polymorphism and its application in plant breedingEuphytica2002639
99Apple detection during different growth stages in orchards using the improved YOLO-V3 modelComputers and Electronics in Agriculture2019639
100The useful plants of Tambopata, Peru: I. Statistical hypotheses tests with a new quantitative techniqueEconomic Botany1993632