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Top Articles

#TitleJournalYearCitations
1Reporting physisorption data for gas/solid systems with special reference to the determination of surface area and porosity (Recommendations 1984)Pure and Applied Chemistry198520,261
2Physisorption of gases, with special reference to the evaluation of surface area and pore size distribution (IUPAC Technical Report)Pure and Applied Chemistry201512,159
3Hydrotalcite-type anionic clays: Preparation, properties and applications.Catalysis Today19915,329
4Measurement of cellulase activitiesPure and Applied Chemistry19874,758
5The Chemistry behind Antioxidant Capacity AssaysJournal of Agricultural and Food Chemistry20054,505
6Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary SupplementsJournal of Agricultural and Food Chemistry20053,948
7Size- and support-dependency in the catalysis of goldCatalysis Today19973,935
8The exciton model in molecular spectroscopyPure and Applied Chemistry19653,746
9A simple and rapid method for the permethylation of carbohydratesCarbohydrate Research19843,436
10Recommendations for the characterization of porous solids (Technical Report)Pure and Applied Chemistry19943,294
11Review on Recent Progress in Nitrogen-Doped Graphene: Synthesis, Characterization, and Its Potential ApplicationsACS Catalysis20123,171
12Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain ProductsJournal of Agricultural and Food Chemistry19982,771
13Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsJournal of Agricultural and Food Chemistry19992,740
14An overview of hydrogen production technologiesCatalysis Today20092,669
15Decontamination and disinfection of water by solar photocatalysis: Recent overview and trendsCatalysis Today20092,574
16Ionic liquids. Green solvents for the futurePure and Applied Chemistry20002,545
17Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsionJournal of Agricultural and Food Chemistry19922,499
18Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant ActivityJournal of Agricultural and Food Chemistry20022,452
19Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent ProbeJournal of Agricultural and Food Chemistry20012,298
20Heterogeneous photocatalysis: fundamentals and applications to the removal of various types of aqueous pollutantsCatalysis Today19992,276
21Influence of chloride, water, and organic solvents on the physical properties of ionic liquidsPure and Applied Chemistry20002,126
22Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymersJournal of Applied Chemistry19522,045
23Emulsifying properties of proteins: evaluation of a turbidimetric techniqueJournal of Agricultural and Food Chemistry19782,034
24Electrocatalytic Oxygen Evolution Reaction (OER) on Ru, Ir, and Pt Catalysts: A Comparative Study of Nanoparticles and Bulk MaterialsACS Catalysis20122,019
25Advanced oxidation processes (AOP) for water purification and recoveryCatalysis Today19992,004
26Antioxidant Activity of Various Tea Extracts in Relation to Their AntimutagenicityJournal of Agricultural and Food Chemistry19952,001
27Antioxidant Activity and Phenolic Compounds in Selected HerbsJournal of Agricultural and Food Chemistry20011,996
28S-Scheme Heterojunction PhotocatalystCheM20201,993
29Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)Pure and Applied Chemistry20021,965
30Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and ProcessingJournal of Agricultural and Food Chemistry20001,957
31Recent Trends and Perspectives in Electrochemical Water Splitting with an Emphasis on Sulfide, Selenide, and Phosphide Catalysts of Fe, Co, and Ni: A ReviewACS Catalysis20161,936
32Photodimerization in the solid statePure and Applied Chemistry19711,879
33Biofibres and biocompositesCarbohydrate Polymers20081,866
34A simple and rapid preparation of alditol acetates for monosaccharide analysisCarbohydrate Research19831,846
35Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC MethodJournal of Agricultural and Food Chemistry20041,840
36Enzyme Immobilization: The Quest for Optimum PerformanceAdvanced Synthesis and Catalysis20071,835
37Analysis of Acrylamide, a Carcinogen Formed in Heated FoodstuffsJournal of Agricultural and Food Chemistry20021,829
38On the Nature of the Active Species in Palladium Catalyzed Mizoroki–Heck and Suzuki–Miyaura Couplings – Homogeneous or Heterogeneous Catalysis, A Critical ReviewAdvanced Synthesis and Catalysis20061,806
39Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry19531,794
40An overview of new approaches to deep desulfurization for ultra-clean gasoline, diesel fuel and jet fuelCatalysis Today20031,790
41The Fischer–Tropsch process: 1950–2000Catalysis Today20021,755
42Reporting physisorption data for gas/solid systems with special reference to the determination of surface area and porosity (Provisional)Pure and Applied Chemistry19821,696
43Standards for photoluminescence quantum yield measurements in solution (IUPAC Technical Report)Pure and Applied Chemistry20111,695
44Adsorption of dyes and heavy metal ions by chitosan composites: A reviewCarbohydrate Polymers20111,687
45Use of CeO2-based oxides in the three-way catalysisCatalysis Today19991,649
46A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatographyCarbohydrate Research19671,642
47Kinetics and mechanism of removal of methylene blue by adsorption on various carbons—a comparative studyDyes and Pigments20011,593
48Real surface area measurements in electrochemistryPure and Applied Chemistry19911,563
49Definition of the halogen bond (IUPAC Recommendations 2013)Pure and Applied Chemistry20131,554
50Global challenges and strategies for control, conversion and utilization of CO2 for sustainable development involving energy, catalysis, adsorption and chemical processingCatalysis Today20061,545
51Polymeric Graphitic Carbon Nitride for Heterogeneous PhotocatalysisACS Catalysis20121,541
52Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power AssayJournal of Agricultural and Food Chemistry20001,526
53Surface area and pore texture of catalystsCatalysis Today19981,512
54General synthesis and definitive structural identification of MN4C4 single-atom catalysts with tunable electrocatalytic activitiesNature Catalysis20181,476
55Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United StatesJournal of Agricultural and Food Chemistry20041,465
56Definition of the hydrogen bond (IUPAC Recommendations 2011)Pure and Applied Chemistry20111,449
57Rapid method for determination of total fatty acid content and composition of feedstuffs and fecesJournal of Agricultural and Food Chemistry19881,448
58Preparation and antibacterial activity of chitosan nanoparticlesCarbohydrate Research20041,429
59Total Antioxidant Capacity of FruitsJournal of Agricultural and Food Chemistry19961,417
60Microfibrillated cellulose – Its barrier properties and applications in cellulosic materials: A reviewCarbohydrate Polymers20121,395
61Antioxidant Activity of GrainsJournal of Agricultural and Food Chemistry20021,391
62Potential of Different Enzyme Immobilization Strategies to Improve Enzyme PerformanceAdvanced Synthesis and Catalysis20111,389
63FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicellulosesCarbohydrate Polymers20001,363
64Catalyzing the Hydrogen Evolution Reaction (HER) with Molybdenum Sulfide NanomaterialsACS Catalysis20141,355
65Overview of the Status and Global Strategy for NeonicotinoidsJournal of Agricultural and Food Chemistry20111,350
66Recommendations for nomenclature of ionselective electrodes (IUPAC Recommendations 1994)Pure and Applied Chemistry19941,338
67Glossary of terms used in physical organic chemistry (IUPAC Recommendations 1994)Pure and Applied Chemistry19941,326
68Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acidJournal of Agricultural and Food Chemistry19791,321
69Origin of Outstanding Stability in the Lithium Solid Electrolyte Materials: Insights from Thermodynamic Analyses Based on First-Principles CalculationsACS Applied Materials & Interfaces20151,314
70The removal of colour from textile wastewater using whole bacterial cells: a reviewDyes and Pigments20031,310
71Antioxidant Activity of Apple PeelsJournal of Agricultural and Food Chemistry20031,304
72A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainJournal of Agricultural and Food Chemistry19781,279
73Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995)Pure and Applied Chemistry19951,276
74Green composites from sustainable cellulose nanofibrils: A reviewCarbohydrate Polymers20121,276
75Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of StarchCereal Chemistry19991,270
76Oxygen Vacancy Induced Band-Gap Narrowing and Enhanced Visible Light Photocatalytic Activity of ZnOACS Applied Materials & Interfaces20121,269
77Methanol to Olefins (MTO): From Fundamentals to CommercializationACS Catalysis20151,268
78Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC AssaysJournal of Agricultural and Food Chemistry20091,263
79Characterization of the Action of Selected Essential Oil Components on Gram-Negative BacteriaJournal of Agricultural and Food Chemistry19981,260
80Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds†Journal of Agricultural and Food Chemistry20001,256
81The structure, function, and biosynthesis of plant cell wall pectic polysaccharidesCarbohydrate Research20091,255
82Antioxidant and Antiproliferative Activities of Common FruitsJournal of Agricultural and Food Chemistry20021,249
83High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well FormatJournal of Agricultural and Food Chemistry20021,242
84Single platinum atoms immobilized on an MXene as an efficient catalyst for the hydrogen evolution reactionNature Catalysis20181,236
85The absolute electrode potential: an explanatory note (Recommendations 1986)Pure and Applied Chemistry19861,233
86Polydopamine Surface Chemistry: A Decade of DiscoveryACS Applied Materials & Interfaces20181,232
87Recommendations on reporting electrode potentials in nonaqueous solvents (Recommendations 1983)Pure and Applied Chemistry19841,231
88Selective Hydrogenation for Fine Chemicals: Recent Trends and New DevelopmentsAdvanced Synthesis and Catalysis20031,224
89Opportunities and prospects in the chemical recycling of carbon dioxide to fuelsCatalysis Today20091,224
90Recent Applications of Palladium‐Catalyzed Coupling Reactions in the Pharmaceutical, Agrochemical, and Fine Chemical IndustriesAdvanced Synthesis and Catalysis20091,222
91Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food SamplesJournal of Agricultural and Food Chemistry20031,220
92A universal principle for a rational design of single-atom electrocatalystsNature Catalysis20181,214
93Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the NetherlandsJournal of Agricultural and Food Chemistry19921,210
94Oxygen Radical Absorbing Capacity of AnthocyaninsJournal of Agricultural and Food Chemistry19971,207
95Cytotoxicity of Graphene Oxide and Graphene in Human Erythrocytes and Skin FibroblastsACS Applied Materials & Interfaces20111,206
96Polymers for Drug Delivery SystemsAnnual Review of Chemical and Biomolecular Engineering20101,205
97Removal of Congo Red from water by adsorption onto activated carbon prepared from coir pith, an agricultural solid wasteDyes and Pigments20021,203
98Control of metal-support interactions in heterogeneous catalysts to enhance activity and selectivityNature Catalysis20191,192
99Polyaniline. Preparation of a conducting polymer(IUPAC Technical Report)Pure and Applied Chemistry20021,175
100Ti3C2 MXene as a High Capacity Electrode Material for Metal (Li, Na, K, Ca) Ion BatteriesACS Applied Materials & Interfaces20141,165