| Total Antioxidant Capacity of Fruits | Journal of Agricultural and Food Chemistry | 1996 | 1.2K |
| Antioxidant Capacity of Tea and Common Vegetables | Journal of Agricultural and Food Chemistry | 1996 | 910 |
| Food Browning and Its Prevention: An Overview† | Journal of Agricultural and Food Chemistry | 1996 | 817 |
| What is aromaticity? | Pure and Applied Chemistry | 1996 | 783 |
| A case study: surface chemistry and surface structure of catalytic aluminas, as studied by vibrational spectroscopy of adsorbed species | Catalysis Today | 1996 | 675 |
| Raman and IR studies of surface metal oxide species on oxide supports: Supported metal oxide catalysts | Catalysis Today | 1996 | 668 |
| The new concept 3-way catalyst for automotive lean-burn engine: NOx storage and reduction catalyst | Catalysis Today | 1996 | 663 |
| Infrared spectrometric studies of the surface basicity of metal oxides and zeolites using adsorbed probe molecules | Catalysis Today | 1996 | 588 |
| Nature of Polyphenol−Protein Interactions | Journal of Agricultural and Food Chemistry | 1996 | 549 |
| A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography | Carbohydrate Research | 1996 | 542 |
| Nutritional Value of Proteins from Different Food Sources. A Review | Journal of Agricultural and Food Chemistry | 1996 | 519 |
| Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein | Journal of Agricultural and Food Chemistry | 1996 | 519 |
| Antimicrobial and Cytotoxic Activities of Origanum Essential Oils | Journal of Agricultural and Food Chemistry | 1996 | 481 |
| Basic terminology of stereochemistry (IUPAC Recommendations 1996) | Pure and Applied Chemistry | 1996 | 438 |
| Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion | Journal of Agricultural and Food Chemistry | 1996 | 434 |
| Infrared studies of the surface acidity of oxides and zeolites using adsorbed probe molecules | Catalysis Today | 1996 | 404 |
| Nitrile hydratase and its application to industrial production of acrylamide | Bioscience, Biotechnology and Biochemistry | 1996 | 369 |
| Resveratrol: Isomeric Molar Absorptivities and Stability | Journal of Agricultural and Food Chemistry | 1996 | 330 |
| The Case for Polylactic Acid as a Commodity Packaging Plastic | Journal of Macromolecular Science - Pure and Applied Chemistry | 1996 | 318 |
| Mass Balance Study of Isoflavones during Soybean Processing | Journal of Agricultural and Food Chemistry | 1996 | 315 |
| FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond | Carbohydrate Research | 1996 | 313 |
| Glossary of basic terms in polymer science (IUPAC Recommendations 1996) | Pure and Applied Chemistry | 1996 | 302 |
| Ammonia activation over catalysts for the selective catalytic reduction of NOx and the selective catalytic oxidation of NH3. An FT-IR study | Catalysis Today | 1996 | 301 |
| Fragments of fullerenes: Novel syntheses, structures and reactions | Pure and Applied Chemistry | 1996 | 286 |
| Production of high grade fuels and chemicals from catalytic pyrolysis of biomass | Catalysis Today | 1996 | 284 |
