| # | Title | Journal | Year | Citations |
|---|
| 1 | Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition | Journal of Dairy Science | 1991 | 20,119 |
| 2 | Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities | Applied and Environmental Microbiology | 2009 | 18,390 |
| 3 | Naïve Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy | Applied and Environmental Microbiology | 2007 | 17,125 |
| 4 | Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents | American Journal of Enology and Viticulture | 1965 | 15,920 |
| 5 | Use of a free radical method to evaluate antioxidant activity | LWT - Food Science and Technology | 1995 | 15,261 |
| 6 | Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA | Applied and Environmental Microbiology | 1993 | 9,925 |
| 7 | Greengenes, a Chimera-Checked 16S rRNA Gene Database and Workbench Compatible with ARB | Applied and Environmental Microbiology | 2006 | 9,859 |
| 8 | Model Evaluation Guidelines for Systematic Quantification of Accuracy in Watershed Simulations | Transactions of the ASABE | 2007 | 7,902 |
| 9 | Essential oils: their antibacterial properties and potential applications in foods—a review | International Journal of Food Microbiology | 2004 | 7,728 |
| 10 | UniFrac: a New Phylogenetic Method for Comparing Microbial Communities | Applied and Environmental Microbiology | 2005 | 7,007 |
| 11 | Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform | Applied and Environmental Microbiology | 2013 | 5,923 |
| 12 | The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals | Food Chemistry | 1999 | 5,806 |
| 13 | A global overview of drought and heat-induced tree mortality reveals emerging climate change risks for forests | Forest Ecology and Management | 2010 | 5,535 |
| 14 | Biological effects of essential oils – A review | Food and Chemical Toxicology | 2008 | 5,516 |
| 15 | The Chemistry behind Antioxidant Capacity Assays | Journal of Agricultural and Food Chemistry | 2005 | 4,505 |
| 16 | Efficient Methods to Compute Genomic Predictions | Journal of Dairy Science | 2008 | 4,329 |
| 17 | Use of nuclepore filters for counting bacteria by fluorescence microscopy | Applied and Environmental Microbiology | 1977 | 4,148 |
| 18 | Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements | Journal of Agricultural and Food Chemistry | 2005 | 3,948 |
| 19 | A standardised staticin vitrodigestion method suitable for food – an international consensus | Food and Function | 2014 | 3,730 |
| 20 | Combination of 16S rRNA-targeted oligonucleotide probes with flow cytometry for analyzing mixed microbial populations | Applied and Environmental Microbiology | 1990 | 3,720 |
| 21 | Review of fast pyrolysis of biomass and product upgrading | Biomass and Bioenergy | 2012 | 3,536 |
| 22 | Does the Antibacterial Activity of Silver Nanoparticles Depend on the Shape of the Nanoparticle? A Study of the Gram-Negative Bacterium Escherichia coli | Applied and Environmental Microbiology | 2007 | 3,422 |
| 23 | Hydrometer Method Improved for Making Particle Size Analyses of Soils1 | Agronomy Journal | 1962 | 3,388 |
| 24 | Modeling of the Bacterial Growth Curve | Applied and Environmental Microbiology | 1990 | 3,339 |
| 25 | Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes | Applied and Environmental Microbiology | 1995 | 3,327 |
| 26 | Sisvar: a computer statistical analysis system | Ciencia E Agrotecnologia | 2011 | 3,307 |
| 27 | Speed of Germination—Aid In Selection And Evaluation for Seedling Emergence And Vigor1 | Crop Science | 1962 | 3,274 |
| 28 | The Top 10 fungal pathogens in molecular plant pathology | Molecular Plant Pathology | 2012 | 3,270 |
| 29 | Pyrosequencing-Based Assessment of Soil pH as a Predictor of Soil Bacterial Community Structure at the Continental Scale | Applied and Environmental Microbiology | 2009 | 3,268 |
| 30 | Advances in flavonoid research since 1992 | Phytochemistry | 2000 | 3,159 |
| 31 | The DSSAT cropping system model | European Journal of Agronomy | 2003 | 3,085 |
| 32 | The phenolic constituents ofPrunus domestica. I.—The quantitative analysis of phenolic constituents | Journal of the Science of Food and Agriculture | 1959 | 3,047 |
| 33 | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids | Journal of the American Dietetic Association | 2002 | 2,927 |
| 34 | Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products | Journal of Agricultural and Food Chemistry | 1998 | 2,771 |
| 35 | Antioxidant Activity of Plant Extracts Containing Phenolic Compounds | Journal of Agricultural and Food Chemistry | 1999 | 2,740 |
| 36 | Stability Parameters for Comparing Varieties1 | Crop Science | 1966 | 2,616 |
| 37 | Stage of Development Descriptions for Soybeans, Glycine Max (L.) Merrill1 | Crop Science | 1971 | 2,574 |
| 38 | DNA recovery from soils of diverse composition | Applied and Environmental Microbiology | 1996 | 2,540 |
| 39 | Plant drought stress: effects, mechanisms and management | Agronomy for Sustainable Development | 2009 | 2,511 |
| 40 | Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion | Journal of Agricultural and Food Chemistry | 1992 | 2,499 |
| 41 | Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity | Journal of Agricultural and Food Chemistry | 2002 | 2,452 |
| 42 | The chemical diversity and distribution of glucosinolates and isothiocyanates among plants | Phytochemistry | 2001 | 2,435 |
| 43 | Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts | Journal of Food Composition and Analysis | 2006 | 2,424 |
| 44 | Quantitative and Qualitative β Diversity Measures Lead to Different Insights into Factors That Structure Microbial Communities | Applied and Environmental Microbiology | 2007 | 2,418 |
| 45 | Dietary Reference Intakes | Journal of the American Dietetic Association | 2001 | 2,410 |
| 46 | The ammonia monooxygenase structural gene amoA as a functional marker: molecular fine-scale analysis of natural ammonia-oxidizing populations | Applied and Environmental Microbiology | 1997 | 2,408 |
| 47 | Rapid and Simple Determination of the Escherichia coli Phylogenetic Group | Applied and Environmental Microbiology | 2000 | 2,352 |
| 48 | A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability | Journal of Animal Science | 1992 | 2,312 |
| 49 | Dietary Polyphenols and the Prevention of Diseases | Critical Reviews in Food Science and Nutrition | 2005 | 2,299 |
| 50 | Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe | Journal of Agricultural and Food Chemistry | 2001 | 2,298 |
| 51 | Statistical analysis of repeated measures data using SAS procedures. | Journal of Animal Science | 1998 | 2,295 |
| 52 | Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses | Food Chemistry | 2006 | 2,285 |
| 53 | Antimicrobial properties of chitosan and mode of action: A state of the art review | International Journal of Food Microbiology | 2010 | 2,225 |
| 54 | Introducing DOTUR, a Computer Program for Defining Operational Taxonomic Units and Estimating Species Richness | Applied and Environmental Microbiology | 2005 | 2,215 |
| 55 | Deep learning in agriculture: A survey | Computers and Electronics in Agriculture | 2018 | 2,210 |
| 56 | A Body Condition Scoring Chart for Holstein Dairy Cows | Journal of Dairy Science | 1989 | 2,149 |
| 57 | The Chemistry of Submerged Soils | Advances in Agronomy | 1972 | 2,137 |
| 58 | A dynamic approach to predicting bacterial growth in food | International Journal of Food Microbiology | 1994 | 2,135 |
| 59 | Novel Mode of Microbial Energy Metabolism: Organic Carbon Oxidation Coupled to Dissimilatory Reduction of Iron or Manganese | Applied and Environmental Microbiology | 1988 | 2,105 |
| 60 | An overview of APSIM, a model designed for farming systems simulation | European Journal of Agronomy | 2003 | 2,073 |
| 61 | Total Phenol Analysis: Automation and Comparison with Manual Methods | American Journal of Enology and Viticulture | 1977 | 2,056 |
| 62 | Reporting of Objective Color Measurements | Hortscience: A Publication of the American Society for Hortcultural Science | 1992 | 2,042 |
| 63 | Emulsifying properties of proteins: evaluation of a turbidimetric technique | Journal of Agricultural and Food Chemistry | 1978 | 2,034 |
| 64 | Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects | Applied and Environmental Microbiology | 2005 | 2,025 |
| 65 | Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity | Journal of Agricultural and Food Chemistry | 1995 | 2,001 |
| 66 | Antioxidant Activity and Phenolic Compounds in Selected Herbs | Journal of Agricultural and Food Chemistry | 2001 | 1,996 |
| 67 | The Soil and Water Assessment Tool: Historical Development, Applications, and Future Research Directions | Transactions of the ASABE | 2007 | 1,979 |
| 68 | Electricity Production by Geobacter sulfurreducens Attached to Electrodes | Applied and Environmental Microbiology | 2003 | 1,966 |
| 69 | A new medium for the enumeration and subculture of bacteria from potable water | Applied and Environmental Microbiology | 1985 | 1,958 |
| 70 | Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing | Journal of Agricultural and Food Chemistry | 2000 | 1,957 |
| 71 | Methane emissions from cattle | Journal of Animal Science | 1995 | 1,920 |
| 72 | SWAT: Model Use, Calibration, and Validation | Transactions of the ASABE | 2012 | 1,916 |
| 73 | Deviations from michaelis-menten behaviour of plant glutamate dehydrogenase with ammonium as variable substrate | Phytochemistry | 1980 | 1,914 |
| 74 | Fat deposition, fatty acid composition and meat quality: A review | Meat Science | 2008 | 1,909 |
| 75 | Physiological and environmental regulation of stomatal conductance, photosynthesis and transpiration: a model that includes a laminar boundary layer | Agricultural and Forest Meteorology | 1991 | 1,900 |
| 76 | Energy balance closure at FLUXNET sites | Agricultural and Forest Meteorology | 2002 | 1,877 |
| 77 | Carbon isotope fractionation in plants | Phytochemistry | 1981 | 1,865 |
| 78 | Characterization of microbial diversity by determining terminal restriction fragment length polymorphisms of genes encoding 16S rRNA | Applied and Environmental Microbiology | 1997 | 1,860 |
| 79 | Vegetables, Fruit, and Cancer Prevention | Journal of the American Dietetic Association | 1996 | 1,852 |
| 80 | Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method | Journal of Agricultural and Food Chemistry | 2004 | 1,840 |
| 81 | Phenolic antioxidants | Critical Reviews in Food Science and Nutrition | 1992 | 1,834 |
| 82 | Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs | Journal of Agricultural and Food Chemistry | 2002 | 1,829 |
| 83 | Characterization of polyploid wheat genomic diversity using a high‐density 90 000 single nucleotide polymorphism array | Plant Biotechnology Journal | 2014 | 1,828 |
| 84 | Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review | Journal of Functional Foods | 2015 | 1,828 |
| 85 | Reference methods for the assessment of physical characteristics of meat | Meat Science | 1998 | 1,825 |
| 86 | Classification and Characterization of Heterotrophic Microbial Communities on the Basis of Patterns of Community-Level Sole-Carbon-Source Utilization | Applied and Environmental Microbiology | 1991 | 1,824 |
| 87 | Inhibition and facilitation of nucleic acid amplification | Applied and Environmental Microbiology | 1997 | 1,809 |
| 88 | Dehydrated Foods, Chemistry of Browning Reactions in Model Systems | Journal of Agricultural and Food Chemistry | 1953 | 1,794 |
| 89 | Chemical studies of anthocyanins: A review | Food Chemistry | 2009 | 1,792 |
| 90 | Microbiology of the Phyllosphere | Applied and Environmental Microbiology | 2003 | 1,779 |
| 91 | Applications of spray-drying in microencapsulation of food ingredients: An overview | Food Research International | 2007 | 1,762 |
| 92 | Techniques for extraction of bioactive compounds from plant materials: A review | Journal of Food Engineering | 2013 | 1,757 |
| 93 | Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media | Journal of Dairy Science | 1980 | 1,753 |
| 94 | Hydroxyl radical scavenging activity of compatible solutes | Phytochemistry | 1989 | 1,732 |
| 95 | Effects of fatty acids on meat quality: a review | Meat Science | 2004 | 1,732 |
| 96 | Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review | Postharvest Biology and Technology | 2007 | 1,718 |
| 97 | Chemistry and Biochemistry of Dietary Polyphenols | Nutrients | 2010 | 1,695 |
| 98 | Climate change impacts, adaptive capacity, and vulnerability of European forest ecosystems | Forest Ecology and Management | 2010 | 1,684 |
| 99 | Top 10 plant pathogenic bacteria in molecular plant pathology | Molecular Plant Pathology | 2012 | 1,678 |
| 100 | Antimicrobial properties of tannins | Phytochemistry | 1991 | 1,664 |
