# | Title | Journal | Year | Citations |
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1 | The Chemistry behind Antioxidant Capacity Assays | Journal of Agricultural and Food Chemistry | 2005 | 4,632 |
2 | Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce | Journal of AOAC INTERNATIONAL | 2003 | 4,557 |
3 | Mehlich 3 soil test extractant: A modification of Mehlich 2 extractant | Communications in Soil Science and Plant Analysis | 1984 | 4,280 |
4 | Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements | Journal of Agricultural and Food Chemistry | 2005 | 4,057 |
5 | Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products | Journal of Agricultural and Food Chemistry | 1998 | 2,839 |
6 | Antioxidant Activity of Plant Extracts Containing Phenolic Compounds | Journal of Agricultural and Food Chemistry | 1999 | 2,788 |
7 | Methods of Enzymatic Analysis | Journal of the Association of Official Analytical Chemists | 1975 | 2,715 |
8 | Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid | Communications in Soil Science and Plant Analysis | 1975 | 2,633 |
9 | Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion | Journal of Agricultural and Food Chemistry | 1992 | 2,553 |
10 | Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity | Journal of Agricultural and Food Chemistry | 2002 | 2,540 |
11 | Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe | Journal of Agricultural and Food Chemistry | 2001 | 2,343 |
12 | Emulsifying properties of proteins: evaluation of a turbidimetric technique | Journal of Agricultural and Food Chemistry | 1978 | 2,100 |
13 | Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity | Journal of Agricultural and Food Chemistry | 1995 | 2,050 |
14 | Antioxidant Activity and Phenolic Compounds in Selected Herbs | Journal of Agricultural and Food Chemistry | 2001 | 2,043 |
15 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study | Journal of AOAC INTERNATIONAL | 2005 | 2,031 |
16 | Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing | Journal of Agricultural and Food Chemistry | 2000 | 1,999 |
17 | Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method | Journal of Agricultural and Food Chemistry | 2004 | 1,945 |
18 | Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs | Journal of Agricultural and Food Chemistry | 2002 | 1,866 |
19 | Dehydrated Foods, Chemistry of Browning Reactions in Model Systems | Journal of Agricultural and Food Chemistry | 1953 | 1,814 |
20 | A rapid and precise method for routine determination of organic carbon in soil | Communications in Soil Science and Plant Analysis | 1988 | 1,594 |
21 | Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay | Journal of Agricultural and Food Chemistry | 2000 | 1,575 |
22 | Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States | Journal of Agricultural and Food Chemistry | 2004 | 1,481 |
23 | Rapid method for determination of total fatty acid content and composition of feedstuffs and feces | Journal of Agricultural and Food Chemistry | 1988 | 1,473 |
24 | Total Antioxidant Capacity of Fruits | Journal of Agricultural and Food Chemistry | 1996 | 1,428 |
25 | Overview of the Status and Global Strategy for Neonicotinoids | Journal of Agricultural and Food Chemistry | 2011 | 1,428 |
26 | Antioxidant Activity of Grains | Journal of Agricultural and Food Chemistry | 2002 | 1,420 |
27 | Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid | Journal of Agricultural and Food Chemistry | 1979 | 1,348 |
28 | Antioxidant Activity of Apple Peels | Journal of Agricultural and Food Chemistry | 2003 | 1,348 |
29 | Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays | Journal of Agricultural and Food Chemistry | 2009 | 1,332 |
30 | A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain | Journal of Agricultural and Food Chemistry | 1978 | 1,314 |
31 | Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents | Journal of the Association of Official Analytical Chemists | 1967 | 1,292 |
32 | Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds† | Journal of Agricultural and Food Chemistry | 2000 | 1,292 |
33 | Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria | Journal of Agricultural and Food Chemistry | 1998 | 1,286 |
34 | High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format | Journal of Agricultural and Food Chemistry | 2002 | 1,280 |
35 | Antioxidant and Antiproliferative Activities of Common Fruits | Journal of Agricultural and Food Chemistry | 2002 | 1,276 |
36 | Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples | Journal of Agricultural and Food Chemistry | 2003 | 1,246 |
37 | Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands | Journal of Agricultural and Food Chemistry | 1992 | 1,220 |
38 | Oxygen Radical Absorbing Capacity of Anthocyanins | Journal of Agricultural and Food Chemistry | 1997 | 1,218 |
39 | Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids | Journal of AOAC INTERNATIONAL | 1994 | 1,166 |
40 | High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants | Journal of Agricultural and Food Chemistry | 1998 | 1,147 |
41 | A wet oxidation procedure suitable for the determination of nitrogen and mineral nutrients in biological material | Communications in Soil Science and Plant Analysis | 1975 | 1,138 |
42 | Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves | Journal of Agricultural and Food Chemistry | 2003 | 1,120 |
43 | Hierarchical Scheme for LC-MSnIdentification of Chlorogenic Acids | Journal of Agricultural and Food Chemistry | 2003 | 1,110 |
44 | Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin | Journal of AOAC INTERNATIONAL | 1963 | 1,100 |
45 | Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents | Journal of Agricultural and Food Chemistry | 2005 | 1,100 |
46 | Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies | Journal of Agricultural and Food Chemistry | 1998 | 1,094 |
47 | Antioxidant Capacity of Tea and Common Vegetables | Journal of Agricultural and Food Chemistry | 1996 | 1,089 |
48 | Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain | Journal of Agricultural and Food Chemistry | 2011 | 1,089 |
49 | Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics | Journal of Agricultural and Food Chemistry | 1985 | 1,077 |
50 | Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage | Journal of Agricultural and Food Chemistry | 2000 | 1,076 |
51 | Phenolic Acids in Foods: An Overview of Analytical Methodology | Journal of Agricultural and Food Chemistry | 2003 | 1,065 |
52 | Interaction between Phenolics and Gut Microbiota: Role in Human Health | Journal of Agricultural and Food Chemistry | 2009 | 1,053 |
53 | Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants | Journal of Agricultural and Food Chemistry | 2001 | 1,052 |
54 | Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models | Journal of Agricultural and Food Chemistry | 2002 | 1,047 |
55 | Chemistry, Biochemistry, and Safety of Acrylamide. A Review | Journal of Agricultural and Food Chemistry | 2003 | 1,039 |
56 | Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties | Journal of Agricultural and Food Chemistry | 1997 | 1,038 |
57 | Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study | Journal of Agricultural and Food Chemistry | 2002 | 1,015 |
58 | Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements | Journal of Agricultural and Food Chemistry | 2007 | 1,002 |
59 | Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption | Journal of Agricultural and Food Chemistry | 2006 | 996 |
60 | Role of ferritin as a lipid oxidation catalyst in muscle food | Journal of Agricultural and Food Chemistry | 1990 | 977 |
61 | Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay | Journal of Agricultural and Food Chemistry | 2004 | 975 |
62 | Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy | Journal of Agricultural and Food Chemistry | 2002 | 969 |
63 | Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity | Journal of Agricultural and Food Chemistry | 2008 | 958 |
64 | Antioxidant and Antiradical Activities of Flavonoids | Journal of Agricultural and Food Chemistry | 2001 | 948 |
65 | Food Browning and Its Prevention: An Overview† | Journal of Agricultural and Food Chemistry | 1996 | 933 |
66 | Phenol Antioxidant Quantity and Quality in Foods: Fruits | Journal of Agricultural and Food Chemistry | 2001 | 930 |
67 | Rapid enzymic assay of insoluble and soluble dietary fiber | Journal of Agricultural and Food Chemistry | 1983 | 912 |
68 | Determination of Antioxidant and Antimicrobial Activities ofRumex crispusL. Extracts | Journal of Agricultural and Food Chemistry | 2001 | 909 |
69 | HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl | Bioscience, Biotechnology and Biochemistry | 1998 | 904 |
70 | Isoflavone Content in Commercial Soybean Foods | Journal of Agricultural and Food Chemistry | 1994 | 900 |
71 | Improved Gateway Binary Vectors: High-Performance Vectors for Creation of Fusion Constructs in Transgenic Analysis of Plants | Bioscience, Biotechnology and Biochemistry | 2007 | 877 |
72 | Dissolution of Wood in Ionic Liquids | Journal of Agricultural and Food Chemistry | 2007 | 859 |
73 | Plant Foods and Herbal Sources of Resveratrol | Journal of Agricultural and Food Chemistry | 2002 | 856 |
74 | Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study | Journal of Agricultural and Food Chemistry | 2005 | 856 |
75 | Antioxidant Properties of Ferulic Acid and Its Related Compounds | Journal of Agricultural and Food Chemistry | 2002 | 852 |
76 | Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals | Journal of Agricultural and Food Chemistry | 2002 | 841 |
77 | Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species | Journal of Agricultural and Food Chemistry | 1994 | 839 |
78 | Handbook of Chemistry and Physics | Journal of AOAC INTERNATIONAL | 1937 | 836 |
79 | NUTRIENT USE EFFICIENCY IN PLANTS | Communications in Soil Science and Plant Analysis | 2001 | 832 |
80 | Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity | Journal of Agricultural and Food Chemistry | 2006 | 832 |
81 | Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins | Journal of Agricultural and Food Chemistry | 1998 | 821 |
82 | Protein precipitation method for the quantitative determination of tannins | Journal of Agricultural and Food Chemistry | 1978 | 817 |
83 | Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets | Journal of Agricultural and Food Chemistry | 1993 | 814 |
84 | Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods | Journal of Agricultural and Food Chemistry | 2010 | 811 |
85 | Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes | Journal of Agricultural and Food Chemistry | 2002 | 809 |
86 | Berry Phenolics and Their Antioxidant Activity | Journal of Agricultural and Food Chemistry | 2001 | 806 |
87 | Free Radical Scavenging Properties of Wheat Extracts | Journal of Agricultural and Food Chemistry | 2002 | 805 |
88 | Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds | Journal of Agricultural and Food Chemistry | 1997 | 802 |
89 | Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices | Journal of Agricultural and Food Chemistry | 2003 | 795 |
90 | Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices | Journal of Agricultural and Food Chemistry | 1993 | 794 |
91 | A comprehensive system of leaf analyses and its use for diagnosing crop nutrient status | Communications in Soil Science and Plant Analysis | 1982 | 782 |
92 | Antioxidant Activities of Astaxanthin and Related Carotenoids | Journal of Agricultural and Food Chemistry | 2000 | 781 |
93 | Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits | Journal of Agricultural and Food Chemistry | 1999 | 773 |
94 | Bacteria, Colonic Fermentation, and Gastrointestinal Health | Journal of AOAC INTERNATIONAL | 2012 | 770 |
95 | Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins | Journal of Agricultural and Food Chemistry | 1995 | 769 |
96 | Acrylamide Formation Mechanism in Heated Foods | Journal of Agricultural and Food Chemistry | 2003 | 759 |
97 | Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples | Journal of Agricultural and Food Chemistry | 1994 | 753 |
98 | Antioxidant and Antiproliferative Activities of Common Vegetables | Journal of Agricultural and Food Chemistry | 2002 | 753 |
99 | Phenol Antioxidant Quantity and Quality in Foods: Vegetables | Journal of Agricultural and Food Chemistry | 1998 | 740 |
100 | Antibacterial activity of some essential oil components against five foodborne pathogens | Journal of Agricultural and Food Chemistry | 1995 | 738 |