| # | Title | Journal | Year | Citations |
|---|
| 1 | Biological effects of essential oils – A review | Food and Chemical Toxicology | 2008 | 5,516 |
| 2 | Review of the biology of quercetin and related bioflavonoids | Food and Chemical Toxicology | 1995 | 1,490 |
| 3 | Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire | Appetite | 1995 | 1,482 |
| 4 | Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products | Food and Chemical Toxicology | 2009 | 1,462 |
| 5 | Development of a scale to measure the trait of food neophobia in humans | Appetite | 1992 | 1,418 |
| 6 | Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients | Food and Chemical Toxicology | 2015 | 1,418 |
| 7 | Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients | Food and Chemical Toxicology | 2007 | 1,336 |
| 8 | Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness | Appetite | 2001 | 1,312 |
| 9 | Review of antimicrobial food packaging | Innovative Food Science and Emerging Technologies | 2002 | 1,272 |
| 10 | Functional food. Product development, marketing and consumer acceptance—A review | Appetite | 2008 | 1,261 |
| 11 | Review of the biological properties and toxicity of bee propolis (propolis) | Food and Chemical Toxicology | 1998 | 1,255 |
| 12 | Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin | Food and Chemical Toxicology | 2007 | 1,210 |
| 13 | A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives | Food and Chemical Toxicology | 2013 | 1,185 |
| 14 | Mycotoxins: Occurrence, toxicology, and exposure assessment | Food and Chemical Toxicology | 2013 | 1,142 |
| 15 | Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research | Food and Chemical Toxicology | 2008 | 1,098 |
| 16 | Applications and opportunities for ultrasound assisted extraction in the food industry — A review | Innovative Food Science and Emerging Technologies | 2008 | 1,068 |
| 17 | An in silico skin absorption model for fragrance materials | Food and Chemical Toxicology | 2014 | 1,065 |
| 18 | Preliminary validation of the Yale Food Addiction Scale | Appetite | 2009 | 1,038 |
| 19 | Pathogenic Microorganisms Associated with Fresh Produce | Journal of Food Protection | 1996 | 1,026 |
| 20 | Dietary Flavonoids: Intake, Health Effects and Bioavailability | Food and Chemical Toxicology | 1999 | 930 |
| 21 | Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica | Journal of Food Protection | 2002 | 898 |
| 22 | How emotions affect eating: A five-way model | Appetite | 2008 | 893 |
| 23 | Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997 | Journal of Food Protection | 2004 | 875 |
| 24 | Food Choice: A Conceptual Model of the Process | Appetite | 1996 | 874 |
| 25 | Food neophobia and ‘picky/fussy’ eating in children: A review | Appetite | 2008 | 863 |
| 26 | Safety assessment of esters of p-hydroxybenzoic acid (parabens) | Food and Chemical Toxicology | 2005 | 810 |
| 27 | Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids | Food and Chemical Toxicology | 2003 | 764 |
| 28 | I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences | Appetite | 1982 | 760 |
| 29 | Economic Burden from Health Losses Due to Foodborne Illness in the United States | Journal of Food Protection | 2012 | 756 |
| 30 | A review of dietary and non-dietary exposure to bisphenol-A | Food and Chemical Toxicology | 2012 | 747 |
| 31 | Primary mutagenicity screening of food additives currently used in Japan | Food and Chemical Toxicology | 1984 | 737 |
| 32 | The characterization of antioxidants | Food and Chemical Toxicology | 1995 | 724 |
| 33 | Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet | Food and Chemical Toxicology | 2004 | 723 |
| 34 | A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties | Food and Chemical Toxicology | 2007 | 721 |
| 35 | Caffeine consumption | Food and Chemical Toxicology | 1996 | 699 |
| 36 | Review of the oral toxicity of polyvinyl alcohol (PVA) | Food and Chemical Toxicology | 2003 | 693 |
| 37 | Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol | Food and Chemical Toxicology | 1994 | 673 |
| 38 | Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review | Journal of Food Protection | 1999 | 670 |
| 39 | Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour | Appetite | 2003 | 665 |
| 40 | Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization | Innovative Food Science and Emerging Technologies | 2005 | 665 |
| 41 | Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India | Food and Chemical Toxicology | 2010 | 648 |
| 42 | Antioxidant properties of resveratrol: A structure–activity insight | Innovative Food Science and Emerging Technologies | 2010 | 647 |
| 43 | Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour | Appetite | 2008 | 642 |
| 44 | Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review | Journal of Food Protection | 1991 | 641 |
| 45 | Nutrition knowledge and food intake | Appetite | 2000 | 641 |
| 46 | Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice | Food and Chemical Toxicology | 2010 | 637 |
| 47 | Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison | Innovative Food Science and Emerging Technologies | 2008 | 635 |
| 48 | Vegetarianism. A blossoming field of study | Appetite | 2012 | 631 |
| 49 | Determinants of consumer food waste behaviour: Two routes to food waste | Appetite | 2016 | 628 |
| 50 | Restricting Access to Foods and Children's Eating | Appetite | 1999 | 618 |
| 51 | Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food | Food and Chemical Toxicology | 2005 | 617 |
| 52 | 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): A toxicology review | Food and Chemical Toxicology | 2005 | 616 |
| 53 | Listeria monocytogenes Virulence and Pathogenicity, a Food Safety Perspective | Journal of Food Protection | 2002 | 606 |
| 54 | Revisiting a neglected construct: parenting styles in a child-feeding context | Appetite | 2005 | 591 |
| 55 | Cancer preventive properties of ginger: A brief review | Food and Chemical Toxicology | 2007 | 587 |
| 56 | Review of Green Food Processing techniques. Preservation, transformation, and extraction | Innovative Food Science and Emerging Technologies | 2017 | 585 |
| 57 | Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate | Appetite | 1999 | 584 |
| 58 | Consumer Food Handling in the Home: A Review of Food Safety Studies | Journal of Food Protection | 2003 | 576 |
| 59 | Control of Listeria monocytogenes in the Food-Processing Environment | Journal of Food Protection | 2002 | 571 |
| 60 | Effects of caffeine on human behavior | Food and Chemical Toxicology | 2002 | 569 |
| 61 | Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods | Food and Chemical Toxicology | 2019 | 569 |
| 62 | Advanced glycation endproducts in food and their effects on health | Food and Chemical Toxicology | 2013 | 567 |
| 63 | Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health | Journal of Food Protection | 2014 | 566 |
| 64 | Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods | Appetite | 1999 | 563 |
| 65 | Medicinal properties of mangosteen (Garcinia mangostana) | Food and Chemical Toxicology | 2008 | 549 |
| 66 | Potential and challenges of insects as an innovative source for food and feed production | Innovative Food Science and Emerging Technologies | 2013 | 532 |
| 67 | Biogenic Amines in Cheese and other Fermented Foods: A Review | Journal of Food Protection | 1991 | 527 |
| 68 | The use of ultrasonics for nanoemulsion preparation | Innovative Food Science and Emerging Technologies | 2008 | 521 |
| 69 | Intracellular Antioxidants: from Chemical to Biochemical Mechanisms | Food and Chemical Toxicology | 1999 | 520 |
| 70 | Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene | Food and Chemical Toxicology | 2000 | 515 |
| 71 | Obese women show greater delay discounting than healthy-weight women | Appetite | 2008 | 513 |
| 72 | Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary | Appetite | 2013 | 511 |
| 73 | Time scarcity and food choices: An overview | Appetite | 2006 | 510 |
| 74 | Ultrasonic innovations in the food industry: From the laboratory to commercial production | Innovative Food Science and Emerging Technologies | 2008 | 507 |
| 75 | Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées | Innovative Food Science and Emerging Technologies | 2009 | 507 |
| 76 | Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults | Appetite | 2021 | 494 |
| 77 | The Effects of Mere Exposure on Liking for Edible Substances | Appetite | 1982 | 488 |
| 78 | Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens | Journal of Food Protection | 2012 | 488 |
| 79 | Antibacterial Activity of Shrimp Chitosan against Escherichia coli | Journal of Food Protection | 1999 | 481 |
| 80 | Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules | Innovative Food Science and Emerging Technologies | 2013 | 481 |
| 81 | Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review | Food and Chemical Toxicology | 2002 | 478 |
| 82 | Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends | Journal of Food Protection | 1990 | 477 |
| 83 | Social modeling of eating: A review of when and why social influence affects food intake and choice | Appetite | 2015 | 475 |
| 84 | Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children | Appetite | 1998 | 472 |
| 85 | What kind of exposure reduces children's food neophobia? | Appetite | 1987 | 470 |
| 86 | Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution | Appetite | 2012 | 468 |
| 87 | Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study | Appetite | 2009 | 464 |
| 88 | Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance | Appetite | 2011 | 463 |
| 89 | Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi | Food and Chemical Toxicology | 2002 | 460 |
| 90 | Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake | Food and Chemical Toxicology | 1998 | 458 |
| 91 | A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents | Food and Chemical Toxicology | 2007 | 457 |
| 92 | Defining food literacy and its components | Appetite | 2014 | 457 |
| 93 | Nutrition and health aspects of free radicals and antioxidants | Food and Chemical Toxicology | 1994 | 453 |
| 94 | Eating green. Consumers’ willingness to adopt ecological food consumption behaviors | Appetite | 2011 | 453 |
| 95 | Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review | Journal of Food Protection | 1982 | 452 |
| 96 | Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis | Food and Chemical Toxicology | 1986 | 450 |
| 97 | Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies | Food and Chemical Toxicology | 2002 | 449 |
| 98 | Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms | Journal of Food Protection | 2001 | 445 |
| 99 | Survey of Listeria monocytogenes in Ready-to-Eat Foods | Journal of Food Protection | 2003 | 445 |
| 100 | A Market Basket Survey of Inorganic Arsenic in Food | Food and Chemical Toxicology | 1999 | 444 |
