| What is subjective global assessment of nutritional status? | Journal of Parenteral and Enteral Nutrition | 1987 | 1.8K |
| Evaluating clinical accuracy of systems for self-monitoring of blood glucose | Diabetes Care | 1987 | 1K |
| Caregivers of the frail elderly: a national profile | Gerontologist, The | 1987 | 960 |
| Cerebral amyloid angiopathy. A critical review | Stroke | 1987 | 897 |
| The Braden Scale for Predicting Pressure Sore Risk | Nursing Research | 1987 | 788 |
| The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties | Journal of the Science of Food and Agriculture | 1987 | 776 |
| Methods for the assessment of human body composition: traditional and new | American Journal of Clinical Nutrition | 1987 | 775 |
| The Health-Promoting Lifestyle Profile | Nursing Research | 1987 | 773 |
| The epidemiology of depression in an elderly community population | Gerontologist, The | 1987 | 562 |
| Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors | British Journal of Nutrition | 1987 | 524 |
| False Hopes and Best Data: Consent to Research and the Therapeutic Misconception | Hastings Center Report | 1987 | 516 |
| The pig as a model for human nutrition | Annual Review of Nutrition | 1987 | 510 |
| The Delphi technique: a critique | Journal of Advanced Nursing | 1987 | 486 |
| Migration patterns among the elderly: a developmental perspective | Gerontologist, The | 1987 | 468 |
| Dietary fat and the regulation of energy intake in human subjects | American Journal of Clinical Nutrition | 1987 | 453 |
| Serial cardiovascular variables in survivors and nonsurvivors of human septic shock: heart rate as an early predictor of prognosis | Critical Care Medicine | 1987 | 438 |
| Diabetes Control and Complications Trial (DCCT): results of feasibility study. The DCCT Research Group | Diabetes Care | 1987 | 438 |
| Fear of hypoglycemia: quantification, validation, and utilization | Diabetes Care | 1987 | 435 |
| Adipose tissue as a source of hormones | American Journal of Clinical Nutrition | 1987 | 435 |
| Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat | British Journal of Nutrition | 1987 | 433 |
| S-100 protein and neuron-specific enolase in cerebrospinal fluid and serum: markers of cell damage in human central nervous system | Stroke | 1987 | 430 |
| What kind of exposure reduces children's food neophobia? Looking vs. tasting | Appetite | 1987 | 414 |
| Assessment of energy expenditure and fuel utilization in man | Annual Review of Nutrition | 1987 | 408 |
| Fermentation in the human large intestine and the available substrates | American Journal of Clinical Nutrition | 1987 | 404 |
| Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence | Journal of Nutrition | 1987 | 401 |
