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exaly
›
Authors
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António Augusto Martins de Oliveira Soares Vice
›
Journal Rankings
António Augusto Martins de Oliveira Soares Vicente
University of Minho
384
(top 1%)
papers
22.5K
(top 1%)
citations
80
(top 1%)
h
-index
131
(top 1%)
g
-index
412
all documents
24.1K
doc citations
2.0K
citing journals
105
times ranked
Filter by:
Citations (Lifetime)
|
Paper Citations (lifetime)
|
Citations (year)
|
Paper Citations (year)
|
Publications (Lifetime)
|
Publications (year)
1
st
most cited author
in
Food Hydrocolloids
(2012) [with 1,396 citations]
1
st
most cited author
in
Food and Bioprocess Technology
(2016) [with 170 citations]
1
st
most cited author
in
Journal of Food Process Engineering
(2003) [with 95 citations]
2
nd
most cited author
in
Food Research International
(2010) [with 488 citations]
2
nd
most cited author
in
Food Science and Human Wellness
(2020) [with 96 citations]
3
rd
most cited author
in
Journal of Food Engineering
(2010) [with 473 citations]
4
th
most cited author
in
Innovative Food Science and Emerging Technologies
(2004) [with 177 citations]
4
th
most cited author
in
Journal of Food Science
(2004) [with 114 citations]
4
th
most cited article
in
Springer Briefs in Molecular Science
(2018) [with 8 citations]
5
th
most cited author
in
Food and Function
(2018) [with 342 citations]
6
th
most cited author
in
Food and Bioprocess Technology
(lifetime) [with 1,474 citations]
6
th
most cited author
in
Food and Bioprocess Technology
(2012) [with 609 citations]
6
th
most cited author
in
Gels
(2020) [with 57 citations]
6
th
most cited article
in
Food and Bioprocess Technology
(lifetime) [with 22 citations]
7
th
most cited author
in
Food Hydrocolloids
(2013) [with 482 citations]
7
th
most cited article
in
Food Hydrocolloids
(2016) [with 5 citations]
8
th
most cited author
in
Food Engineering Reviews
(2014) [with 99 citations]
9
th
most cited author
in
Journal of the Institute of Brewing
(2008) [with 83 citations]
9
th
most cited author
in
European Journal of Lipid Science and Technology
(2019) [with 54 citations]
10
th
most cited author
in
LWT - Food Science and Technology
(2018) [with 200 citations]
10
th
most cited author
in
Biotechnology and Bioprocess Engineering
(2000) [with 58 citations]
10
th
most cited article
in
Food Engineering Reviews
(lifetime) [with 5 citations]
11
th
most cited author
in
Food Hydrocolloids
(lifetime) [with 3,809 citations]
11
th
most cited article
in
Springer Briefs in Molecular Science
(lifetime) [with 8 citations]
12
th
most cited author
in
Journal of Food Engineering
(2011) [with 311 citations]
12
th
most cited author
in
Chemical Engineering Research and Design
(2005) [with 68 citations]
12
th
most cited author
in
Contemporary Food Engineering
(lifetime) [with 13 citations]
13
th
most cited author
in
Postharvest Biology and Technology
(2007) [with 308 citations]
13
th
most cited article
in
Food Hydrocolloids
(2020) [with 6 citations]
14
th
most cited author
in
Applied Microbiology and Biotechnology
(2014) [with 392 citations]
14
th
most cited author
in
Springer Briefs in Molecular Science
(2018) [with 25 citations]
14
th
most cited article
in
Food and Function
(2020) [with 5 citations]
15
th
most cited author
in
Food Research International
(2019) [with 341 citations]
16
th
most cited author
in
Food Hydrocolloids
(2010) [with 220 citations]
17
th
most cited author
in
Journal of Food Engineering
(lifetime) [with 2,056 citations]
17
th
most cited author
in
Food Engineering Reviews
(2016) [with 129 citations]
19
th
most cited author
in
Food and Bioprocess Technology
(2014) [with 242 citations]
20
th
most cited author
in
Food Hydrocolloids
(2018) [with 294 citations]
21
st
most cited author
in
Carbohydrate Polymers
(2015) [with 374 citations]
21
st
most cited author
in
Journal of Food Engineering
(2013) [with 348 citations]
21
st
most cited author
in
Food and Bioprocess Technology
(2015) [with 186 citations]
22
nd
most cited author
in
Trends in Food Science and Technology
(2010) [with 252 citations]
22
nd
most cited author
in
Food and Bioprocess Technology
(2018) [with 95 citations]
22
nd
most cited author
in
Food Engineering Reviews
(2010) [with 60 citations]
23
rd
most cited author
in
Food Engineering Reviews
(lifetime) [with 329 citations]
24
th
most cited author
in
Food Research International
(lifetime) [with 1,630 citations]
25
th
most cited author
in
Trends in Food Science and Technology
(2011) [with 182 citations]
26
th
most cited author
in
Food Hydrocolloids
(2009) [with 395 citations]
26
th
most cited article
in
Food Hydrocolloids
(lifetime) [with 34 citations]
26
th
most cited article
in
Journal of Food Engineering
(lifetime) [with 24 citations]
27
th
most cited author
in
Biotechnology Advances
(2010) [with 585 citations]
27
th
most cited author
in
Food Hydrocolloids
(2016) [with 368 citations]
29
th
most cited author
in
Applied Biochemistry and Biotechnology
(2011) [with 88 citations]
31
st
most cited author
in
Gels
(lifetime) [with 116 citations]
32
nd
most cited author
in
Journal of Food Engineering
(2016) [with 138 citations]
33
rd
most cited author
in
Postharvest Biology and Technology
(2016) [with 224 citations]
33
rd
most cited author
in
Journal of the Science of Food and Agriculture
(2020) [with 89 citations]
33
rd
most cited article
in
Food Research International
(lifetime) [with 24 citations]
34
th
most cited author
in
Advances in Colloid and Interface Science
(2017) [with 215 citations]
34
th
most cited author
in
Biotechnology Letters
(2001) [with 75 citations]
36
th
most cited article
in
Journal of the Institute of Brewing
(lifetime) [with 6 citations]
38
th
most cited author
in
Food Structure
(lifetime) [with 84 citations]
40
th
most cited author
in
Carbohydrate Polymers
(2011) [with 491 citations]
45
th
most cited author
in
Food Research International
(2018) [with 259 citations]
48
th
most cited author
in
Journal of Food Engineering
(2015) [with 134 citations]
49
th
most cited author
in
International Journal of Biological Macromolecules
(2014) [with 195 citations]
52
nd
most cited author
in
Journal of the American Society of Brewing Chemists
(lifetime) [with 49 citations]
54
th
most cited author
in
Food Research International
(2016) [with 185 citations]
55
th
most cited author
in
Journal of the Institute of Brewing
(lifetime) [with 130 citations]
55
th
most cited author
in
Journal of Functional Foods
(2018) [with 108 citations]
55
th
most cited author
in
Food Science and Human Wellness
(lifetime) [with 96 citations]
56
th
most cited author
in
Current Opinion in Food Science
(2018) [with 57 citations]
63
rd
most cited author
in
Food Hydrocolloids
(2008) [with 95 citations]
64
th
most cited author
in
Journal of Food Engineering
(2009) [with 193 citations]
70
th
most cited author
in
Applied Energy
(2011) [with 315 citations]
70
th
most cited author
in
Springer Briefs in Molecular Science
(lifetime) [with 25 citations]
73
rd
most cited author
in
Innovative Food Science and Emerging Technologies
(2012) [with 70 citations]
76
th
most cited author
in
Journal of Food Engineering
(2012) [with 166 citations]
78
th
most cited author
in
Food Research International
(2017) [with 161 citations]
80
th
most cited author
in
Food and Function
(2020) [with 119 citations]
80
th
most cited author
in
Postharvest Biology and Technology
(2019) [with 63 citations]
81
st
most cited author
in
Food Hydrocolloids
(2020) [with 196 citations]
83
rd
most cited author
in
Food Packaging and Shelf Life
(2018) [with 56 citations]
86
th
most cited author
in
Journal of Food Engineering
(2019) [with 73 citations]
86
th
most cited author
in
Journal of Applied Phycology
(2012) [with 70 citations]
88
th
most cited author
in
Carbohydrate Polymers
(lifetime) [with 1,593 citations]
91
st
most cited author
in
Food and Function
(lifetime) [with 548 citations]
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