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exaly
›
Authors
›
Chuan-He Tang
›
Journal Rankings
Chuan-He Tang
China University of Technology
172
(top 1%)
papers
13.1K
(top 1%)
citations
69
(top 1%)
h
-index
108
(top 1%)
g
-index
173
all documents
13.5K
doc citations
760
citing journals
105
times ranked
Filter by:
Citations (Lifetime)
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Paper Citations (lifetime)
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Citations (year)
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Paper Citations (year)
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Publications (Lifetime)
|
Publications (year)
2
nd
most cited author
in
Food Hydrocolloids
(2016) [with 804 citations]
2
nd
most cited author
in
Journal of Food Biochemistry
(2006) [with 111 citations]
3
rd
most cited author
in
Journal of Food Biochemistry
(2005) [with 118 citations]
3
rd
most cited article
in
Food Hydrocolloids
(2016) [with 8 citations]
4
th
most cited author
in
Journal of Agricultural and Food Chemistry
(2013) [with 569 citations]
5
th
most cited author
in
Food Hydrocolloids
(2020) [with 680 citations]
5
th
most cited author
in
Food Hydrocolloids
(2019) [with 663 citations]
5
th
most cited author
in
Food Hydrocolloids
(2013) [with 503 citations]
6
th
most cited author
in
Food Hydrocolloids
(2018) [with 629 citations]
6
th
most cited author
in
Journal of Agricultural and Food Chemistry
(2018) [with 590 citations]
6
th
most cited author
in
Food Research International
(2012) [with 436 citations]
6
th
most cited article
in
Food Hydrocolloids
(2020) [with 11 citations]
6
th
most cited article
in
Food Research International
(2013) [with 5 citations]
7
th
most cited author
in
Food Hydrocolloids
(lifetime) [with 4,487 citations]
9
th
most cited article
in
Food Hydrocolloids
(lifetime) [with 53 citations]
10
th
most cited article
in
Food Hydrocolloids
(2019) [with 6 citations]
11
th
most cited author
in
Food Hydrocolloids
(2008) [with 248 citations]
17
th
most cited author
in
Food Research International
(2006) [with 171 citations]
18
th
most cited author
in
LWT - Food Science and Technology
(2009) [with 197 citations]
19
th
most cited author
in
Food Chemistry
(2008) [with 531 citations]
21
st
most cited article
in
Journal of Agricultural and Food Chemistry
(2018) [with 5 citations]
26
th
most cited author
in
Journal of Agricultural and Food Chemistry
(2015) [with 263 citations]
26
th
most cited author
in
Journal of Food Biochemistry
(lifetime) [with 229 citations]
30
th
most cited author
in
Food Research International
(lifetime) [with 1,545 citations]
32
nd
most cited author
in
Food Chemistry
(2009) [with 446 citations]
36
th
most cited author
in
Food Hydrocolloids
(2014) [with 269 citations]
36
th
most cited author
in
Innovative Food Science and Emerging Technologies
(2007) [with 67 citations]
37
th
most cited author
in
LWT - Food Science and Technology
(2014) [with 182 citations]
40
th
most cited author
in
Food Research International
(2013) [with 279 citations]
44
th
most cited author
in
Journal of Agricultural and Food Chemistry
(2011) [with 335 citations]
44
th
most cited author
in
Critical Reviews in Food Science and Nutrition
(2017) [with 256 citations]
47
th
most cited article
in
Food Research International
(lifetime) [with 21 citations]
49
th
most cited author
in
Journal of Agricultural and Food Chemistry
(2014) [with 275 citations]
51
st
most cited author
in
Food Research International
(2008) [with 101 citations]
53
rd
most cited author
in
Journal of Food Engineering
(2009) [with 204 citations]
53
rd
most cited author
in
Food and Function
(2017) [with 146 citations]
61
st
most cited author
in
Food Research International
(2007) [with 91 citations]
64
th
most cited author
in
International Journal of Biological Macromolecules
(2007) [with 78 citations]
66
th
most cited author
in
Food Hydrocolloids
(2011) [with 158 citations]
66
th
most cited author
in
Journal of Biotechnology
(2005) [with 119 citations]
67
th
most cited author
in
Food and Function
(2018) [with 125 citations]
73
rd
most cited author
in
Journal of Agricultural and Food Chemistry
(lifetime) [with 3,170 citations]
74
th
most cited author
in
LWT - Food Science and Technology
(lifetime) [with 622 citations]
79
th
most cited author
in
Food Chemistry
(2017) [with 284 citations]
85
th
most cited author
in
LWT - Food Science and Technology
(2008) [with 87 citations]
96
th
most cited author
in
Food Hydrocolloids
(2017) [with 193 citations]
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