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1990-1999 (9)
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burger king (144)
1-20 of (9 documents found)
1998
30
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark
JAOCS, Journal of the American Oil Chemists' Society
(
1.9
★★★
), 75, 1079-1083.
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Citations
Matthew Li (80, 6.9K)
1998
25
Fatty acid composition and contents oftransmonounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark
JAOCS, Journal of the American Oil Chemists' Society
(
1.9
★★★
), 75, 1079-1083.
Cite
Citations
Matthew Li (80, 6.9K)
1994
0
Flights of Fancy: Academics and Consumer Culture
Media, Culture and Society
(
3.1
★★★
), 16, 521-529.
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Citations
Matthew Li (80, 6.9K)
1991
3
Context as communication: Mcdonald's vs. Burger King
Journal of Applied Communication Research
(
1.2
★★★
), 19, 263-289.
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Citations
Matthew Li (80, 6.9K)
1998
0
Is Germany's Traditional Restaurant a Dying Breed?
The Cornell Hotel and Restaurant Administration Quarterly
(
1.1
★★★
), 39, 82-89.
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Matthew Li (80, 6.9K)
1999
0
Case Study — GMTV Competing for Children
Young Consumers
(
0.0
★★★
), 1, 37-42.
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Citations
Matthew Li (80, 6.9K)
1991
0
Burger King: A Case Study
Matthew Li (80, 6.9K)
1996
0
Faraway Views : Generalizing
Matthew Li (80, 6.9K)
1993
0
The Sociology Of Palo Alto Coffee Shops
Matthew Li (80, 6.9K)
1
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