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fair trade (1,642)
1-20 of (1,642 documents found)
2014
781
Sustainability labels on food products: Consumer motivation, understanding and use
Food Policy
(
6.0
★★★
), 44, 177-189.
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Citations
Matthew Li (80, 6.9K)
2007
347
Factors influencing rheological and textural qualities in chocolate – a review
Trends in Food Science and Technology
(
15.1
★★★
), 18, 290-298.
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Citations
Matthew Li (80, 6.9K)
2017
306
Innovative and sustainable business models in the fashion industry: Entrepreneurial drivers, opportunities, and challenges
Business Horizons
(
5.2
★★★
), 60, 759-770.
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Citations
Matthew Li (80, 6.9K)
2010
177
A review of current PCR-based methodologies for the authentication of meats from game animal species
Trends in Food Science and Technology
(
15.1
★★★
), 21, 408-421.
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Citations
Matthew Li (80, 6.9K)
2021
118
Do natural resources, urbanization, and value-adding manufacturing affect environmental quality? Evidence from the top ten manufacturing countries
Resources Policy
(
9.6
★★★
), 72, 102109.
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Citations
Matthew Li (80, 6.9K)
2006
723
Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry
Journal of Business Ethics
(
6.0
★★★
), 68, 35-52.
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Citations
Matthew Li (80, 6.9K)
2012
589
The Personalization of Politics
Annals of the American Academy of Political and Social Science
(
1.6
★★★
), 644, 20-39.
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Citations
Matthew Li (80, 6.9K)
2012
315
Carbon availability triggers fungal nitrogen uptake and transport in arbuscular mycorrhizal symbiosis
Proceedings of the National Academy of Sciences of the United States of America
(
7.1
★★★
), 109, 2666-2671.
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Citations
Matthew Li (80, 6.9K)
2016
109
Transfer Hydrosilylation
Angewandte Chemie - International Edition
(
13.8
★★★
), 55, 494-499.
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Citations
Matthew Li (80, 6.9K)
2021
76
Responsible consumer and lifestyle: Sustainability insights
Sustainable Production and Consumption
(
11.0
★★★
), 25, 91-101.
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Citations
Matthew Li (80, 6.9K)
2015
147
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach
Journal of Cleaner Production
(
9.3
★★★
), 86, 335-342.
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Citations
Matthew Li (80, 6.9K)
2008
208
Measuring consumer's willingness to pay for organic and Fair Trade products
International Journal of Consumer Studies
(
11.6
★★★
), 32, 479-490.
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Citations
Matthew Li (80, 6.9K)
2019
67
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults
Sustainable Production and Consumption
(
11.0
★★★
), 17, 108-115.
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Citations
Matthew Li (80, 6.9K)
2011
274
Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim
American Journal of Agricultural Economics
(
4.3
★★★
), 93, 693-706.
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Citations
Matthew Li (80, 6.9K)
2005
494
Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?
World Development
(
4.9
★★★
), 33, 497-511.
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Citations
Matthew Li (80, 6.9K)
2005
461
Do fair trade and eco-labels in coffee wake up the consumer conscience?
Ecological Economics
(
5.7
★★★
), 53, 129-138.
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Citations
Matthew Li (80, 6.9K)
2014
130
Authenticity of meat products: Tools against fraud
Food Research International
(
6.2
★★★
), 60, 19-29.
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Citations
Matthew Li (80, 6.9K)
2012
190
Research on Fair Trade Consumption—A Review
Journal of Business Ethics
(
6.0
★★★
), 106, 415-435.
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Citations
Matthew Li (80, 6.9K)
2014
150
The Economics of Fair Trade
Journal of Economic Perspectives
(
5.9
★★★
), 28, 217-236.
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Citations
Matthew Li (80, 6.9K)
2014
122
Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets
Global Environmental Change
(
7.8
★★★
), 25, 133-149.
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Citations
Matthew Li (80, 6.9K)
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