Type: (null)
Journal: Comprehensive Reviews in Food Science and Food Safety
Year: 2020
Pages: 19, 801-834
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Dongxiao Sun-waterhouse79227879
2Xuguang Qiao61147861
3Zhichang Qiu2056520