Type: (null)
Journal: Journal of Food Science
Year: 2020
Pages: 85, 3731-3744
Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Hongkun Xue1637016
2Jintian Tang1041706104
3Qian Li1463959146
4Xu Cai1102977110