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Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2019, 36, 1453-1466

Citation of paper, Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Mark D Miller1411,4204.6

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Journal of Trace Elements in Medicine and Biology14.1★★
Food and Chemical Toxicology14.7★★

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