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The Effect of Combined Fructo-Oligosaccharides, Isoflavone, and Citric Acid Calcium on the Bone Quality of Thighbone Metaphysis in Osteoporotic Rats

The Effect of Combined Fructo-Oligosaccharides, Isoflavone, and Citric Acid Calcium on the Bone Quality of Thighbone Metaphysis in Osteoporotic Rats — Distribution of the number of citations over years.

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