Type: (null)
Journal: British Journal of Nutrition
Year: 2017
Pages: 117, 1291-1298
High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Amanda Rundblad1214012
2Kirsten B Holven1653799165
3Inger Ottestad1528415
4Stine M Ulven86274186