Type: (null)
Journal: Comprehensive Reviews in Food Science and Food Safety
Year: 2017
Pages: 16, 180-198
Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Diego A Luna-vital31168731
2Elvira Gonzalez De Mejia28613395286