Type: (null)
Journal: Journal of the Science of Food and Agriculture
Year: 2014
Pages: 94, 2951-2957
Evolution of polyphenols and organic acids during the fermentation of apple cider
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Tianli Yue36610888366
2Keita Miyoshi1046252104