Type: (null)
Journal: Food Analytical Methods
Year: 2013
Pages: 6, 17-27
Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Enrico Dalcanale2228245222
2Michele Suman66203166
3Xiu-lan Su5395053