Type: (null)
Journal: Food and Nutrition Research
Year: 2011
Pages: 55, 7074
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Elinor Hallström51955
2Francesco Sestili65149365
3Elin ÖStman39229039