Type: (null)
Journal: Food Chemistry
Year: 2011
Pages: 124, 1443-1450
Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Yage Xing64212564
2Yage Xing1892718
3Qinglian Xu34110934
4Yao Tang47261447