Type: (null)
Journal: Food Chemistry
Year: 2010
Pages: 122, 161-166
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Seyed Mahdi Ojagh29274429
2Masoud Rezaei1028917102