Type: (null)
Journal: Food Chemistry
Year: 2008
Pages: 111, 370-376
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Zhengjun Xie34106834
2Junrong Huang32129632
3Xueming Xu2236308223
4Zhengyu Jin36110415361