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Impact of End-Group Association and Main-Chain Hydration on the Thermosensitive Properties of Hydrophobically Modified Telechelic Poly(N-isopropylacrylamides) in Water

Impact of End-Group Association and Main-Chain Hydration on the Thermosensitive Properties of Hydrophobically Modified Telechelic Poly(N-isopropylacrylamides) in Water — Distribution of the number of citations over years.

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