Type: (null)
Journal: Journal of the Science of Food and Agriculture
Year: 2005
Pages: 85, 2203-2212
Dough aeration and rheology: Part 3. Effect of the presence of gas bubbles in bread dough on measured bulk rheology and work input rate
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Grant M Campbell88257988
2Pj Martin42107242