Type: review
Journal: Food Frontiers
Year: 2021
Pages: 2, 46-61
Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Arvind Patidar1221
2Angelica Sharapova74103774