Type: (null)
Journal: Food Chemistry
Year: 2016
Pages: 197, 714-722
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Yuting Tian31147931
2Yingting Zhao1565915
3Hongliang Zeng86268786
4Yafeng Zheng2138771213