Type: review
Journal: Nutrients
Year: 2014
Pages: 6, 2251-2265
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1John Boland1394624139
2Christian Reynolds76181476
3Jonathan D Buckley1777872177
4Philip Weinstein2796544279