Type: review
Journal: International Journal of Food Science and Technology
Year: 2013
Pages: 48, 893-902
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Margaret Brennan1023517102
2Brijesh K Tiwari34121158341
3Charles Brennan3189813318