Type: (null)
Journal: Journal of Agricultural and Food Chemistry
Year: 2012
Pages: 60, 7282-7290
Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Antonio Cilla94258394
2Amparo Alegría75268775
3Begoña De Ancos83556683
4Concepción Sánchez-moreno87788987
5M Pilar Cano60297760
6Reyes Barber1394937139