Type: (null)
Journal: Food Science and Technology
Year: 2011
Pages: 31, 488-491
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
Distribution of the number of citations over years.

Authors

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1Luiza Helena Meller Da Silva4590745