Type: (null)
Journal: International Journal of Food Science and Technology
Year: 2009
Pages: 44, 1950-1958
Physicochemical and morphological characterisation of açai (<i>Euterpe oleraceae</i> Mart.) powder produced with different carrier agents
Distribution of the number of citations over years.

Authors

#AuthorsArticlesCitationsh-index
1Renata V Tonon66518666