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QUANTIFICATION OF CAROTENOID AND FLAVONOID COMPONENTS IN BRANS OF SOME THAI BLACK RICE CULTIVARS USING SUPERCRITICAL FLUID EXTRACTION AND HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY‐MASS SPECTROMETRY

QUANTIFICATION OF CAROTENOID AND FLAVONOID COMPONENTS IN BRANS OF SOME THAI BLACK RICE CULTIVARS USING SUPERCRITICAL FLUID EXTRACTION AND HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY‐MASS SPECTROMETRY — Distribution of the number of citations over years.

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