Skip to main content

Advertisement

Log in

Trace metals and organochlorine pesticide residues in imported fishes in Bangladesh and human health risk implications

  • Research Article
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

Abstract

Substantial quantity of fish has been imported to Bangladesh without adequate food safety assessment which can pose a serious health risk to local people. This study analyzed the trace metals and organochlorine pesticides residues and the associated human health risk in 33 imported fishes (9 species) from four countries (India, Myanmar, Oman, and United Arab Emirates) collected from three different ports (Benapole, Bhomra, and Chittagong) of Bangladesh with invoice lists from the port authorities. Trace metal concentrations were determined using graphite furnace absorption spectrometry and flame absorption spectrometry. The two organochlorine pesticides (Aldrin and Chlordane) residues were determined by GC–MS and found as below detection level (BDL). The trace metal concentrations (mg/kg-ww) in imported fish samples ranged as As 0.008 to 0.558, Pb 0.004 to 0.070, Cr 0.010 to 0.109, Cd 0.00 to 0.083, Ni 0.011 to 0.059, Co BDL to 0.067, Mn BDL to 0.0780, Fe 1.780 to 10.77, Cu 0.055 to 0.632, and Zn 0.898 to 9.245. Concentrations of As and Cd were higher than the food safety guideline. Considering the source country of imported fishes, fish samples from Oman were mostly contaminated by the trace metals. The estimated daily intake (EDI) was higher for Cr. However, the target hazard quotient (THQ) for individual metal and total THQ for combined metals were lower than 1, indicating no apparent non-carcinogenic health risk for consumers. The cancer risk (CR) was within the acceptable range. But extensive monitoring of these toxic chemicals is needed prior to import these fishes to the country. Given the self-sufficiency in fish production, this study also argues whether Bangladesh needs to import the fishes at all.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

Data availability

Not applicable.

References

  • Agah H, Leermakers M, Elskens M, Fatemi S, Baeyens W (2009) Accumulation of trace metals in the muscle and liver tissues of five fish species from the Persian Gulf. Environ Monit Assess 157:499–514

    CAS  Google Scholar 

  • Ahmed MK, Shaheen N, Islam MS, Habibullah-Al-Mamun M, Islam S, Mohiduzzaman M, Bhattacharjee L (2015) Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere 128:284–292

    CAS  Google Scholar 

  • Ahmed ASS, Sultana S, Habib A, Ullah H, Musa N, Hossain MB, Rahman M, Sarker M (2019) Bioaccumulation of heavy metals in some commercially important fishes from a tropical river estuary suggests higher potential health risk in children than adults. PLoS 14:1–21

    CAS  Google Scholar 

  • Alam L, Abd. Rahim Mohamed C, Bin Mokhtar M, (2012) Accumulation pattern of heavy metals in marine organisms collected from a coal burning power plant area of Malacca Strait. ScienceAsia 38(4):331

    CAS  Google Scholar 

  • Al-Busaidi M, Yesudhason P, Al-Mughairi S, Al-Rahbi WAK, Al-Harthy KS, Al-Mazrooei NA, Al-Habsi SH (2011) Toxic metals in commercial marine fish in Oman with reference to national and international standards. Chemosphere 85(1):67–73

    CAS  Google Scholar 

  • Ali A, Al-Abri ES, Goddard JS, Ahmed SI (2013) Seasonal variability in the chemical composition of ten commonly consumed fsh species from Oman. J Anim Plant Sci 23:805–812

    CAS  Google Scholar 

  • Alizada N, Malik S, Muzaffar SB (2020) Bioaccumulation of heavy metals in tissues of Indian anchovy (Stolephorus indicus) from the UAE coast, Arabian Gulf. Mar Pollut Bul 154:111033

    CAS  Google Scholar 

  • Andreji J, Stranai I, Massanyi P, Valent M (2006) Accumulation of some metals in muscles of five fish species from Lower Nitra River. J Environ Sci Health A 41(11):2607–2622

    CAS  Google Scholar 

  • Atamaleki A, Yazdanbakhsh A, Fallah S, Hesami M, Neshat A, Fakhri Y (2021) Accumulation of potentially harmful elements (PHEs) in lettuce (Lactuca sativa L.) and coriander (Coriandrum sativum L.) irrigated with wastewater: a systematic review and meta-analysis and probabilistic health risk assessment. Environ Sci Pollut Res 28:13072–13082

    CAS  Google Scholar 

  • ATSDR (2004a) Toxicological profile for cobalt. Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services, Public Health Service , Atlanta

    Google Scholar 

  • ATSDR (2004b) Toxicological profile for Copper. Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services, Public Health Service, Atlanta

    Google Scholar 

  • ATSDR (2005a) Toxicological Profile for Nickel. Agency for Toxic Substances, Disease Registry, US Department of Health and Human Services, Public Health Service, Atlanta

  • ATSDR (2005b) Toxicological profile for Zinc. Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services, Public Health Service, Atlanta

    Google Scholar 

  • ATSDR (2012) Toxicological Profile for Cadmium. Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services, Public Health Service, Atlanta

  • ATSDR (2012b) Toxicological profile for Manganese. Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services, Public Health Service , Atlanta

    Google Scholar 

  • Barnes DG, Dourson M, Preuss P, Bellin J, Derosa C, Engler R, Erdreich L, Farber T, Fenner-Crisp P, Francis E (1988) Reference dose (RfD): description and use in health risk assessments. Regul Toxicol Pharmacol 8:471–486

    CAS  Google Scholar 

  • Baselt RC (2000) Disposition of toxic drugs and chemicals in man, 5th edn. Chemical Toxicology Institute, Foster City

    Google Scholar 

  • Buchet JP, Lison D, Ruggeri M, Foa V, Elia G (1996) Assessment of exposure to inorganic arsenic, a human carcinogen, due to the consumption of seafood. Arch Toxicol 70:773–778

    CAS  Google Scholar 

  • Carson BL, Ellis HV, McCann JL (1987) Toxicology and biological monitoring of metals in humans. Lewis Publishers, Chelsea

    Google Scholar 

  • Chen TL, Wise SS, Kraus S, Shaffiey F, Levine K, Thompson DW, Romano T, O’Hara T, Wise JP (2009a) Particulate hexavalent chromium is cytotoxic and genotoxic to the North Atlantic right whale (Eubalaena glacialis) lung and skin fibroblasts. Environ Mol Mutagen 50:387–393

    Google Scholar 

  • Chen S, Yu X, He X, Xie D, Fan Y, Peng J (2009b) Simplified pesticide multi residues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry. Food Chem 113(4):1297–1300

    CAS  Google Scholar 

  • Cunningham PA, Sullivan EE, Everett KH, Kovach SS, Rajan A, Barber MC (2019) Assessment of metal contamination in Arabian/Persian Gulf fish: a review. Mar Pollut Bull 143:264–283

    CAS  Google Scholar 

  • Dhanakumar S, Solaraj G, Mohanraj R (2015) Heavy metal partitioning in sediments and bioaccumulation in commercial fish species of three major reservoirs of river Cauvery delta region, India. Ecotoxicol Environ Saf 113:145–151

    CAS  Google Scholar 

  • DoF (2018) Yearbook of Fisheries Statistics of Bangladesh, 2017–18. Fisheries Resources Survey System (FRSS), Department of Fisheries. Bangladesh: Ministry of Fisheries, Volume 35: p. 129

  • EC (2006) Setting maximum levels for certain contaminants in foodstuffs, European Commission, Regulation (EC) No. 1881/2006, L 364/5–L 364/24

  • El-Nemr A (2003) Concentrations of certain heavy metals in imported frozen fish in Egypt. Egpyt J Aquat Biol Fish 7:139–154

    Google Scholar 

  • EPA (2000) Risk-based concentration table. J Philadelphia PA: United States Environmental Protection Agency, Washington

  • EU (2008) Commission regulation (EC) No. 629/2008 of 2 July 2008 amending regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L 173:6–9

    Google Scholar 

  • FAO (1983) Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fishery Circular No. 464, 5–10. Food and Agriculture Organization of the United Nations, Rome

  • FAO (2006) Arsenic contamination of irrigation water, soil and crops in Bangladesh: Risk implications for sustainable agriculture and food safety in Asia. Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific, Bangkok, Thailand

  • FAO (2018) The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Rome. Licence: CC BY-NC-SA 3.0 IGO

  • Forti E, Salovaara S, Cetin Y, Bulgheroni A, Pfaller RW, Prieto P (2011) In vitro evaluation of the toxicity induced by nickel soluble and particulate forms in human airway epithelial cells. Toxicol in Vitro 25:454–461

    CAS  Google Scholar 

  • Goyer RA, Clarkson TW (2001) Toxic effects of metals. In: Klaassen CD (ed) Cassarett and Doull’s toxicology: the basic science of poisons. McGraw-Hill, New York, pp 811–867

    Google Scholar 

  • Hosseini M, Nabavi SMB, Nabavi SN, Pour NA (2015) Heavy metals (Cd Co, Cu, Ni, Pb, Fe, and Hg) content in four fish commonly consumed in Iran: risk assessment for the consumers. Environ Monit Assess 187(5):237

    Google Scholar 

  • IARC (1990) IARC monographs on the evaluation of carcinogenic risks to humans. Volume 49: Chromium, nickel and welding. Lyon, France: International Agency for Research on Cancer, World Health Organization, 257–445

  • IARC (2012) A review of human carcinogens: arsenic, metals, fibres, and dusts, vol. 100c. International Agency for Research on Cancer, Lyon, France, pp. 41–93

  • Ishikawa Y, Nagakawa K, Satoh Y, Kitagawa T, Sugano H, Hirano T, Tsuchiya E (1994) Characteristics of chromate workers’ cancers, chromium lung deposition and precancerous bronchial lesions: an autopsy study. Braz J Cancer 70:160

    CAS  Google Scholar 

  • Islam MS, Ahmed MK, Habibullah-Al-Mamun M (2015) Determination of heavy metals in fish and vegetables in Bangladesh and health implications. Human Ecol Risk Assess 21:986–1006

    CAS  Google Scholar 

  • Kamal KT, Lotfi K, Omar KD, Mohamed RE, Abueliz KM, Nassir H (2015) Heavy metals concentrations in fish from Red Sea and Arabian Gulf: health benefits and risk assessments due to their consumption. Asian J Chem 27(12):4411–4416

    CAS  Google Scholar 

  • Kapp RW (2018) Arsenic Toxicology. Ref Mod Biomed Sci, Elsevier,. https://doi.org/10.1016/B978-0-12-801238-3.62151-7 (ISBN 9780128012383)

    Article  Google Scholar 

  • Krishna PV, Jyothirmayi V, Rao KM (2014) Human health risk assessment of heavy metal accumulation through fish consumption, from Machilipatnam Coast, Andhra Pradesh, India. Int Res J Public Environ Health 1(5):121–125

    Google Scholar 

  • Kumar B, Mukherjee DP (2011) Assessment of human health risk for arsenic, copper, nickel, mercury and zinc in fish collected from tropical wetlands in India. Adv Life Sci Technol 2:13–24

    Google Scholar 

  • Liu LZ, Jiang Y, Carpenter RL, Jing Y, Peiper SC, Jiang BH (2011) Role and mechanism of arsenic in regulating angiogenesis. PLoS ONE 6:e20858. https://doi.org/10.1371/journal.pone.0020858

    Article  CAS  Google Scholar 

  • Malik N, Biswas AK, Qureshi TA et al (2010) Bioaccumulation of heavy metals in fish tissues of a freshwater lake of Bhopal. Environ Monit Assess 160:267

    CAS  Google Scholar 

  • Marengo M, Durieux EDH, Ternengo S, Lejeune P, Degrange E, Pasqualini V, Gobert S (2018) Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health. Ecotox Environ Saf 158:204–212

    CAS  Google Scholar 

  • Medeiros RJ, dos Santos LMG, Freire AS, Santelli RE, Braga AMC, Krauss TM, Jacob SDC (2012) Determination of inorganic trace elements in edible marine fish from Rio de Janeiro State, Brazil. Food Control 23:535–541

    CAS  Google Scholar 

  • Mendil D, Demirci Z, Tuzen M, Soylak M (2010) Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey. Food Chem Toxicol 48:865–870

    CAS  Google Scholar 

  • Misra RR, Crance KA, Bare RM, Waalkes MP (1997) Lack of correlation between the inducibility of metallothionein mRNA and metallothionein protein in cadmium-exposed rodents. Toxicology 117:99–109

    CAS  Google Scholar 

  • Mohanty BP, Ganguly S, Mahanty A, Mitra T, Paria P, Behera BK, Das BK (2017) Estimation of arsenic and mercury in fishes from river Ganga for riverine ecosystem health biomonitoring and assessment. J Inland Fish Soc India 49(1):48–56

    Google Scholar 

  • NRC (1989) Recommended dietary allowances, National Research Council (US) sub-committee. National Academy Press, Washington

    Google Scholar 

  • Olmedo P, Pla A, Hernandez AF, Barbier F, Ayouni L, Gil F (2013) Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environ Int 59:63–72

    CAS  Google Scholar 

  • Rahman MS, Molla AH, Saha N, Rahman A (2012) Study on heavy metals levels and its risk assessment in some edible fishes from Bangshi River, Savar, Dhaka, Bangladesh. Food Chem 134(4):1847–1854

    CAS  Google Scholar 

  • Rahmani J, Fakhri Y, Shahsavani A, Bahmani Z, Urbina MA, Chirumbolo S, Keramati H, Moradi B, Bay A, Bjørklund G (2018) A systematic review and metaanalysis of metal concentrations in canned tuna fish in Iran and human health risk assessment. Food Chem Toxicol 118:753–765

    CAS  Google Scholar 

  • Raknuzzaman M, Ahmed MK, Islam MS, Habibullah-Al-Mamun M, Tokumura M, Sekine M, Masunaga S (2016) Trace metal contamination in commercial fish and crustaceans collected from coastal area of Bangladesh and health risk assessment. Environ Sci Pollut Res 23(17):17298–17310

    CAS  Google Scholar 

  • Sadeghi P, Loghmani M, Afsa E (2019) Trace element concentrations, ecological and health risk assessment in sediment and marine fish Otolithes ruber in Oman Sea, Iran. Mar Pollut Bull 140:248–254

    CAS  Google Scholar 

  • Saha N, Mollah MZI, Alam MF, Rahman MS (2016) Seasonal investigation of heavy metals in marine fishes captured from the Bay of Bengal and the implications for human health risk assessment. Food Control 70:110–118

    CAS  Google Scholar 

  • Saha N, Zaman MR (2013) Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh. Environ Monit Assess 185:3867–3878

    CAS  Google Scholar 

  • Sankar TV, Zynudheen AA, Anandan R et al (2006) Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India. Chemosphere 65:583–590

    CAS  Google Scholar 

  • Shah AQ, Kazi TG, Arain MB, Jamali MK, Afridi HI, Jalbani N, Baig JA, Kandhro GA (2009) Accumulation of arsenic in different fresh water fish species–potential contribution to high arsenic intakes. Food Chem 112:520–524

    CAS  Google Scholar 

  • Sharif AKM, Alamgir M, Mustafa AI, Hossain MA, Amin MN (1993) Trace element concentrations in ten species of freshwater fish of Bangladesh. Sci Total Environ 138(1–3):117–126

    CAS  Google Scholar 

  • Sivaperumal P, Sankar TV, Nair PGV (2007) Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-à-vis international standards. Food Chem 102:612–620

    CAS  Google Scholar 

  • Thiyagarajan D, Dhaneesh KV, Kumar TTA, Kumaresan S, Balasubramanian T (2012) Metals in fish along the southeast coast of India. Bul Environ Contam Toxicol 88:582–588

    CAS  Google Scholar 

  • Turkmen M, Turkmen A, Tepe Y, Ates A, Gokkus K (2008) Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: twelve fish species. Food Chem 108:794–800

    CAS  Google Scholar 

  • USEPA (1989) Risk Assessment Guidance for Superfund, Volume I: Human Health Evaluation Manual (Part A), Interim Final. The United States Environmental Protection Agency 540/1–89/002, Washington DC, USA

  • USEPA (2000) Risk Assessment and Fish Consumption Limits. III Edition. The United States Environmental Protection Agency, EPA 823-B-00–008. USA, Office of Water, Washington

  • USEPA (2010) Risk-based concentration table. Retrieved Oct 5, 2021 from: http://www.epa.gov/reg3hwmd/risk/human/index.htm

  • USEPA (2019) Risk Based Concentration Table; United States Environmental Protection Agency: Philadelphia; Washington

  • USEPA (2020) Regional Screening Level (RSL) Summary Table (TR=1E-06, HQ=0.1). The United States Environmental Protection Agency, Washington, DC. Retrieved Oct 7, 2021 from: https://semspub.epa.gov/src/document/HQ/200057.pdf

  • Valko MMHCM, Morris H, Cronin MTD (2005) Metals, toxicity and oxidative stress. Curr Med Chem 12(10):1161–1208

    CAS  Google Scholar 

  • Wheal MS, DeCourcy-Ireland E, Bogard JR, Thilsted SH, Stangoulis JCR (2016) Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. Food Chem 201:222–229

    CAS  Google Scholar 

  • WHO (1985) Guidelines for the Study of Dietary Intakes of Chemical Contaminants. World Health Organization, Geneva (Switzerland), pp 20–23

    Google Scholar 

  • WHO (1989) Environment Health Criteria. Heavy metals-environmental aspects, World Health Organization, Geneva

  • WHO (2011) Safety evaluation of certain food additives and contaminants, WHO food additives series: 64, Lead (pages 381–497). World Health Organization, Geneva

    Google Scholar 

Download references

Acknowledgements

The authors gratefully acknowledge the Bangladesh Council of Scientific and Industrial Research for providing necessary laboratory and instrumental facilities for this study. Furthermore, authors are thankful for the kind help from the staffs of the land port authorities during sample collection.

Funding

The study was funded by the Ministry of Science and Technology, Bangladesh under Science and Technology Fellowship in 2019.

Author information

Authors and Affiliations

Authors

Contributions

All authors contributed to the study conception and design. Material preparation, data collection, and analysis were performed by Nusrat Jahan Avha, Md. Monirul Islam, Md. Sofiqul Islam and Md. Habibullah-Al-Mamun. The first draft of the manuscript was written by Nusrat Jahan Avha and Farhana Mostafiz and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Md. Habibullah-Al-Mamun.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors declare no competing interests.

Additional information

Responsible Editor: Philippe Garrigues

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Islam, M.M., Avha, N.J., Ahmed, S. et al. Trace metals and organochlorine pesticide residues in imported fishes in Bangladesh and human health risk implications. Environ Sci Pollut Res 29, 17499–17512 (2022). https://doi.org/10.1007/s11356-021-17074-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11356-021-17074-5

Keywords

Navigation