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Energy Input–Output Analysis of Grape (Vitis vinifera L.) Production in Turkey

A Case Study from Siirt Province

Energie-Input-Output-Analyse der Traubenproduktion (Vitis vinifera L.) in der Türkei

Eine Fallstudie aus der Provinz Siirt

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Abstract

In this study, in which good agricultural practices were applied, energy-use efficiency in grape production was determined. The study was conducted in the Siirt province of Turkey. Experiments and research data values are based on the 2020 growing season. The main data used in this research, including economic life, labor success, fuel oil consumption, machine weights of the tools and machines used in grape production, and fertilizer and seedling amounts were obtained from existing calculations, other studies, and various sources. Energy use efficiency, energy productivity, specific energy, and net energy in grapes were computed as 10.94, 0.92 kg MJ−1, 1.08 MJ kg−1, and 191,597.23 MJ ha−1, respectively. Fertilizer energy had the highest share among all energy inputs by 49.66%. It was followed by 17.15% for machinery energy, 14.70% for diesel fuel energy, 7.57% for spraying energy, 7.10% for irrigation water energy, and 3.83% for human labor energy.

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Authors and Affiliations

  1. Department of Horticulture, Faculty of Agriculture, University of Siirt, Kezer Campus, 56200, Siirt, Turkey

    Tuba Uzun

  2. Department of Biosystem Engineering, Faculty of of Engineering, University of Siirt, Kezer Campus, 56200, Siirt, Turkey

    Mehmet Fırat Baran

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  1. Tuba Uzun
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  2. Mehmet Fırat Baran
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The authors both contributed equally in the performance of experiments, data analysis, and manuscript preparation phases of the study.

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Correspondence to Tuba Uzun.

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T. Uzun and M.F. Baran declare that they have no competing interests.

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Uzun, T., Baran, M.F. Energy Input–Output Analysis of Grape (Vitis vinifera L.) Production in Turkey. Erwerbs-Obstbau 64 (Suppl 1), 95–102 (2022). https://doi.org/10.1007/s10341-022-00670-1

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  • DOI: https://doi.org/10.1007/s10341-022-00670-1

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