4,139
Journals
42.9K
Articles
1.4M
Citations
34.9K
Authors

Most Cited Articles of Polyphenol

TitleJournalYearCitations
Polyphenols: food sources and bioavailabilityAmerican Journal of Clinical Nutrition20045K
Biological effects of essential oils--a reviewFood and Chemical Toxicology20084.4K
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplementsJournal of Agricultural and Food Chemistry20053.3K
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespanNature20033.1K
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesAmerican Journal of Clinical Nutrition20052.9K
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationshipsJournal of Nutritional Biochemistry20022.5K
Dietary intake and bioavailability of polyphenolsJournal of Nutrition20002.4K
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significanceNutrition Reviews19982.4K
Human health effects of air pollutionEnvironmental Pollution20082.3K
Plant phenolics: extraction, analysis and their antioxidant and anticancer propertiesMolecules20102.1K
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probeJournal of Agricultural and Food Chemistry20012K
Dietary polyphenols and the prevention of diseasesCritical Reviews in Food Science and Nutrition20051.9K
Green synthesis of metal nanoparticles using plantsGreen Chemistry20111.9K
The nitrate-nitrite-nitric oxide pathway in physiology and therapeuticsNature Reviews Drug Discovery20081.7K
A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cationClinical Biochemistry20041.6K
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancerAmerican Journal of Medicine20021.6K
Dietary flavonoids: bioavailability, metabolic effects, and safetyAnnual Review of Nutrition20021.5K
The relative antioxidant activities of plant-derived polyphenolic flavonoidsFree Radical Research19951.4K
Green tea composition, consumption, and polyphenol chemistryPreventive Medicine19921.4K
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A reviewJournal of Functional Foods20151.3K
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC methodJournal of Agricultural and Food Chemistry20041.3K
Role of quinones in toxicologyChemical Research in Toxicology20001.3K
Techniques for extraction of bioactive compounds from plant materials: A reviewJournal of Food Engineering20131.3K
Polyphenols and disease risk in epidemiologic studiesAmerican Journal of Clinical Nutrition20051.3K
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodineNew Phytologist20091.3K