74(top 10%)
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1.6K(top 10%)
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23(top 5%)
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39(top 10%)
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729
citing journals

Top Articles

#TitleJournalYearCitations
1FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditionsFood Chemistry2017143
2An Aqueous Dual‐Ion Battery Cathode of Mn3O4 via Reversible Insertion of NitrateAngewandte Chemie - International Edition2019127
3Learning in context: Technology integration in a teacher preparation program informed by situated learning theoryJournal of Research in Science Teaching2013126
4Tourism and identity‐related motivations: why am I here (and not there)?International Journal of Tourism Research2013124
5Becoming Researchers: The Participation of Undergraduate and Graduate Students in Scientific Research GroupsScience Education2013113
6Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimiFood Chemistry201487
7Self-Concept and Success-Failure Attributions of Nonhandicapped Students and Students with Learning DisabilitiesJournal of Learning Disabilities198874
8Physicochemical properties of nano fish bone prepared by wet media millingLWT - Food Science and Technology201561
9Relating teaching behavior and classroom climate to changes in students' conceptions of the nature of scienceScience Education198651
10AIDS on Campus: A Preliminary Study of College Students' Knowledge and BehaviorsJournal of Counseling and Development198943
11The Supervision of Group Work Model: Adapting the Discrimination Model for Supervision of Group WorkersJournal for Specialists in Group Work200642
12Gelling properties of surimi as affected by the particle size of fish boneLWT - Food Science and Technology201439
13Biochemical and physical characterizations of fish protein isolate and surimi prepared from fresh and frozen whole fishLWT - Food Science and Technology201739
14Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating ratesFood Chemistry201538
15Effect of salmon plasma protein on Pacific whiting surimi gelation under various ohmic heating conditionsLWT - Food Science and Technology201537
16Analyzing Science Education in the United Kingdom: Taking a System-Wide ApproachScience Education201537
17The effect of professional development on elementary science teachers’ understanding, confidence, and classroom implementation of reform‐based science instructionScience Education202034
18Persistence of Vibrio parahaemolyticus in the Pacific Oyster, Crassostrea gigas, Is a Multifactorial Process Involving Pili and Flagella but Not Type III Secretion Systems or Phase VariationApplied and Environmental Microbiology201333
19Mobilizing volunteers to sustain local suppression of a global marine invasionConservation Letters201730
20Analysis of phenolic compounds in commercial dried grape pomace by high‐performance liquid chromatography electrospray ionization mass spectrometryFood Science and Nutrition201429
21Culturally Relevant Advising: Applying Relational‐Cultural Theory in Counselor EducationJournal of Counseling and Development201628
22Characterization the carotenoid productions and profiles of three Rhodosporidiumtoruloides mutants from Agrobacterium tumefaciens‐mediated transformationYeast201728
23The Effects of Computer Assisted Instruction on Student Achievement in High School BiologySchool Science and Mathematics199226
24Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp(Hypophthalmichthys molitrix)Surimi GelsJournal of Food Quality201725
25Thinking beyond the score: Multidimensional analysis of student performance to inform the next generation of science assessmentsJournal of Research in Science Teaching202024
26Special education teachers' nature of science instructional experiencesJournal of Research in Science Teaching201623
27Spatial Distribution of Bacterial Communities and Related Biochemical Properties in Luzhou‐Flavor Liquor‐Fermented GrainsJournal of Food Science201422
28Comprehensive review: by-products from surimi production and better utilizationFood Science and Biotechnology202322
29The Islamic Worldview of Adult Learning in the Workplace: Surrendering to GodAdvances in Developing Human Resources200620
30Nutritional Properties of Fish Bones: Potential Applications in the Food IndustryFood Reviews International202418
31Using passive acoustic monitoring to estimate northern spotted owl landscape use and pair occupancyEcosphere202318
32Characterization of surimi slurries and their films derived from myofibrillar proteins with different extraction methodsFood Bioscience201614
33Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium PhosphatesJournal of Food Processing and Preservation201413
34Effect of modified washing process on water usage, composition and gelling properties of grass carp surimiJournal of the Science of Food and Agriculture202213
35Biochemical and gelling properties of silver carp surimi as affected by harvesting season and chopping timeJournal of Food Processing and Preservation201912
36Burnout and Counselor Practitioner Expectations of SupervisionCounselor Education and Supervision198911
37Optimal blending of differently refined fish proteins based on their functional propertiesJournal of Food Processing and Preservation201811
38The Inexorable Historical Press of the Developing Evaluation ProfessionNew Directions for Evaluation201510
39Embodied interactions in a science museumScience Education202110
40COVID‐19 threat and xenophobia: A moderated mediation model of empathic responding and negative emotionsJournal of Social Issues202210
41A Test of Consumer Awareness for AdultsJournal of Consumer Affairs19829
42An Investigation of the Presence and Development of Social Capital in an Electrical Engineering LaboratoryJournal of Engineering Education20099
43My Soul to Take: A Phenomenology of the Struggle for an Authentic Gay SpiritualityCounseling and Values20159
44Effects of counselingThe Personnel and Guidance Journal19537
45A Descriptive Study of Instructional Assistants in Rural and Remote Eastern Oregon: Implications for Professional DevelopmentRural Special Education Quarterly19937
46Supervising graduate assistantsNew Directions for Student Services20117
47Conditions for the effective chilling of fish using a nano-sized ice slurryJournal of Food Processing and Preservation20187
48Counselor educators using self as instrument in antiracist teachingCounselor Education and Supervision20237
49Oxford's Language learning strategies: What Every Teacher Should Know (Rebecca Oxford)Bilingual Research Journal19936
50The Relationship Between PDA Usage and Student Performance in an Introductory Engineering CourseJournal of Engineering Education20036