Genome-wide profiling of HPV integration in cervical cancer identifies clustered genomic hot spots and a potential microhomology-mediated integration mechanism | Nature Genetics | 2015 | 264 |
Neuroinflammation in Alzheimer's disease | Neuropsychiatric Disease and Treatment | 2015 | 164 |
Effect of anion structures on cholinium ionic liquids pretreatment of rice straw and the subsequent enzymatic hydrolysis | Biotechnology and Bioengineering | 2015 | 111 |
The oncogene c-Jun impedes somatic cell reprogramming | Nature Cell Biology | 2015 | 75 |
Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation | Journal of Bioscience and Bioengineering | 2015 | 74 |
High-coverage sequencing and annotated assembly of the genome of the Australian dragon lizard Pogona vitticeps | GigaScience | 2015 | 70 |
Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu | Carbohydrate Polymers | 2015 | 66 |
Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory | Food Research International | 2015 | 65 |
An enhanced sensitive electrochemical immunosensor based on efficient encapsulation of enzyme in silica matrix for the detection of human immunodeficiency virus p24 | Biosensors and Bioelectronics | 2015 | 57 |
De novo assembly of a haplotype-resolved human genome | Nature Biotechnology | 2015 | 57 |
Microbial diversity and their roles in the vinegar fermentation process | Applied Microbiology and Biotechnology | 2015 | 57 |
Ergosterol purified from medicinal mushroom Amauroderma rude inhibits cancer growth in vitro and in vivo by up-regulating multiple tumor suppressors | Oncotarget | 2015 | 57 |
Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China | PLoS ONE | 2015 | 55 |
Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages | Journal of Functional Foods | 2015 | 51 |
Overexpression and characterization of a glucose-tolerant β-glucosidase from T. aotearoense with high specific activity for cellobiose | Applied Microbiology and Biotechnology | 2015 | 49 |
Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation | Applied and Environmental Microbiology | 2015 | 49 |
Zinc ferrite catalysts for ozonation of aqueous organic contaminants: phenol and bio-treated coking wastewater | Separation and Purification Technology | 2015 | 46 |
Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China | Food Control | 2015 | 44 |
Enzymatic selective synthesis of 1,3-DAG based on deep eutectic solvent acting as substrate and solvent | Bioprocess and Biosystems Engineering | 2015 | 43 |
Immobilization of Alkaline Protease on Amino-Functionalized Magnetic Nanoparticles and Its Efficient Use for Preparation of Oat Polypeptides | Industrial & Engineering Chemistry Research | 2015 | 41 |
Neuroprotective Effects of (-)-Epigallocatechin-3-Gallate Against Focal Cerebral Ischemia/Reperfusion Injury in Rats Through Attenuation of Inflammation | Neurochemical Research | 2015 | 39 |
Enhanced biohydrogen production from sugarcane bagasse by Clostridium thermocellum supplemented with CaCO3 | Bioresource Technology | 2015 | 39 |
Fractionated Ionizing Radiation Promotes Epithelial-Mesenchymal Transition in Human Esophageal Cancer Cells through PTEN Deficiency-Mediated Akt Activation | PLoS ONE | 2015 | 37 |
Overexpression of a novel thermostable and chloride-tolerant laccase from Thermus thermophilus SG0.5JP17-16 in Pichia pastoris and its application in synthetic dye decolorization | PLoS ONE | 2015 | 36 |
The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia | BMC Biotechnology | 2015 | 35 |