| Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions | Biotechnology Advances | 2019 | 254 |
| Novozym 435: the “perfect” lipase immobilized biocatalyst? | Catalysis Science and Technology | 2019 | 241 |
| Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment | Bioresource Technology | 2019 | 49 |
| Immobilization and stabilization of different β-glucosidases using the glutaraldehyde chemistry: Optimal protocol depends on the enzyme | International Journal of Biological Macromolecules | 2019 | 45 |
| Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS | Food Chemistry | 2019 | 37 |
| Gelatin edible coatings with mint essential oil (): film characterization and antifungal properties | Journal of Food Science and Technology | 2019 | 34 |
| Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols | Food Research International | 2019 | 33 |
| Optimized immobilization of polygalacturonase from Aspergillus niger following different protocols: Improved stability and activity under drastic conditions | International Journal of Biological Macromolecules | 2019 | 30 |
| Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS | Phytochemical Analysis | 2019 | 28 |
| Mixotrophic production of polyunsaturated fatty acids and carotenoids by the microalga Nannochloropsis gaditana | Journal of Applied Phycology | 2019 | 25 |
| Review transglutaminases: part II-industrial applications in food, biotechnology, textiles and leather products | World Journal of Microbiology and Biotechnology | 2019 | 22 |
| Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification | Biotechnology Reports (Amsterdam, Netherlands) | 2019 | 21 |
| Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance | International Journal of Biological Macromolecules | 2019 | 20 |
| Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles | Food and Bioprocess Technology | 2019 | 18 |
| Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review | Critical Reviews in Food Science and Nutrition | 2019 | 17 |
| Performance of nanofiltration process during concentration of strawberry juice | Journal of Food Science and Technology | 2019 | 11 |
| Production and optimization of isopropyl palmitate via biocatalytic route using home-made enzymatic catalysts | Journal of Chemical Technology and Biotechnology | 2019 | 11 |
| Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR | Food Research International | 2019 | 8 |
| Stability/activity features of the main enzyme components of rohapect 10L | Biotechnology Progress | 2019 | 8 |
| Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes | Food and Bioprocess Technology | 2019 | 8 |
| Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse-Osmosis Membranes | Chemical Engineering and Technology | 2019 | 7 |
| Effect of functional oils on the immune response of broilers challenged with spp | Animal | 2019 | 7 |
| Effect of spray drying encapsulation of garlic extract on inulin and thiosulfinates contents | Journal of Food Measurement and Characterization | 2019 | 5 |
| Reverse encapsulation using double controlled gelification for the production of spheres with liquid light soy sauce-core | International Journal of Gastronomy and Food Science | 2019 | 5 |
| Application of supplemental UV-B radiation in pre-harvest to enhance health-promoting compounds accumulation in green and red lettuce | Journal of Food Processing and Preservation | 2019 | 3 |
