Polyethylenimine: a very useful ionic polymer in the design of immobilized enzyme biocatalysts | Journal of Materials Chemistry B | 2017 | 162 |
Microencapsulation of palm oil by complex coacervation for application in food systems | Food Chemistry | 2017 | 90 |
Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) | Journal of Food Composition and Analysis | 2017 | 45 |
Ultrasound as an alternative technology to extract carotenoids and lipids from Heterochlorella luteoviridis | Bioresource Technology | 2017 | 43 |
Effect of temperature and relative humidity on stability following simulated gastro-intestinal digestion of microcapsules of Bordo grape skin phenolic extract produced with different carrier agents | Food Chemistry | 2017 | 28 |
Minimally processed beetroot waste as an alternative source to obtain functional ingredients | Journal of Food Science and Technology | 2017 | 25 |
Total Polyphenols, Antioxidant, Antimicrobial and Allelopathic Activities of Spend Coffee Ground Aqueous Extract | Waste and Biomass Valorization | 2017 | 22 |
Screening of filamentous fungi to produce xylanase and xylooligosaccharides in submerged and solid-state cultivations on rice husk, soybean hull, and spent malt as substrates | World Journal of Microbiology and Biotechnology | 2017 | 21 |
The Oleaginous Yeast BI281A as a New Potential Biodiesel Feedstock: Selection and Lipid Production Optimization | Frontiers in Microbiology | 2017 | 20 |
Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages | Food and Chemical Toxicology | 2017 | 19 |
Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids | Journal of the Science of Food and Agriculture | 2017 | 18 |
Effect of feather meal as proteic feeder on combi-CLEAs preparation for grape juice clarification | Process Biochemistry | 2017 | 15 |
Thermodynamic and kinetics study of phenolics degradation and color of yacon () microparticles under accelerated storage conditions | Journal of Food Science and Technology | 2017 | 13 |
Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds | Food and Bioproducts Processing | 2017 | 12 |
Enterococcus species diversity in fecal samples of wild marine species as determined by real-time PCR | Canadian Journal of Microbiology | 2017 | 8 |
Life Cycle Assessment comparison between brow parboiled rice produced under organic and minimal tillage cultivation systems | Journal of Cleaner Production | 2017 | 7 |
Food applications of nanostructured antimicrobials | | 2017 | 7 |
Characterization of dietary constituents and antioxidant capacity of Lam | Journal of Food Science and Technology | 2017 | 5 |
Kinetics of enzymatic inactivation and loss of anthocyanins and antioxidant activity in red cabbage blanched under different conditions | Journal of Food Biochemistry | 2017 | 5 |
Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes | | 2017 | 4 |
Thermal Pest Control in 'Tannat' grapes: Effect on anthocyanins, sensory and color of one-year-old wines | Food Research International | 2017 | 4 |
Draft Genome Sequence of the d-Xylose-Fermenting Yeast UFMG-HMD23.3 | Genome Announcements | 2017 | 3 |
Dielectric Properties of Importance in Operations of Post-harvest of Sorghum | International Journal of Food Engineering | 2017 | 2 |