| Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids | Journal of Functional Foods | 2016 | 62 |
| Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol | Process Biochemistry | 2016 | 51 |
| Preparation and characterization of a Combi-CLEAs from pectinases and cellulases: a potential biocatalyst for grape juice clarification | RSC Advances | 2016 | 49 |
| Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing | Food and Chemical Toxicology | 2016 | 37 |
| Life cycle greenhouse gas emissions from rice production systems in Brazil: A comparison between minimal tillage and organic farming | Journal of Cleaner Production | 2016 | 35 |
| Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules | Journal of Food Science and Technology | 2016 | 34 |
| Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a | Food Control | 2016 | 34 |
| Immobilization of Glycoside Hydrolase Families GH1, GH13, and GH70: State of the Art and Perspectives | Molecules | 2016 | 34 |
| Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating | Food Chemistry | 2016 | 31 |
| Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus) | Journal of Food Science and Technology | 2016 | 31 |
| Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters | Food and Bioprocess Technology | 2016 | 29 |
| Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder | Journal of Food Science and Technology | 2016 | 22 |
| Synergistic effects of Pectinex Ultra Clear and Lallzyme Beta on yield and bioactive compounds extraction of Concord grape juice | LWT - Food Science and Technology | 2016 | 21 |
| Edible films based on chia flour: Development and characterization | Journal of Applied Polymer Science | 2016 | 20 |
| Viability and alternative uses of a dried powder, microencapsulated Lactobacillus plantarum without the use of cold chain or dairy products | LWT - Food Science and Technology | 2016 | 18 |
| Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part I: Individual Effects of Nine Enzymes on Flour Dough Rheology | Food and Bioprocess Technology | 2016 | 14 |
| Liberation of fermentable sugars from soybean hull biomass using ionic liquid 1-butyl-3-methylimidazolium acetate and their bioconversion to ethanol | Biotechnology Progress | 2016 | 13 |
| Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part II: Combined Effects of Nine Enzymes on Dough Rheology | Food and Bioprocess Technology | 2016 | 13 |
| Biobased polymer films from avocado oil extraction residue: Production and characterization | Journal of Applied Polymer Science | 2016 | 12 |
| Physical and antimicrobial properties of quinoa flour-based films incorporated with essential oil | Journal of Applied Polymer Science | 2016 | 12 |
| Synthesis of butyl esters via ultrasound-assisted transesterification of macaúba (Acrocomia aculeata) acid oil using a biomass-derived fermented solid as biocatalyst | Journal of Molecular Catalysis B: Enzymatic | 2016 | 12 |
| Effect of cooking on polyphenols and antioxidant activity of Araucaria angustifolia seed coat and evaluation of phytochemical and microbiological stability over storage | International Journal of Food Science and Technology | 2016 | 10 |
| Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying | Food and Bioprocess Technology | 2016 | 8 |
| Dextransucrase immobilized on activated-chitosan particles as a novel biocatalyst | Journal of Molecular Catalysis B: Enzymatic | 2016 | 8 |
| Characterization of the faecal bacterial community of wild young South American (Arctocephalus australis) and Subantarctic fur seals (Arctocephalus tropicalis) | FEMS Microbiology Ecology | 2016 | 7 |
