Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization | RSC Advances | 2014 | 536 |
Amination of enzymes to improve biocatalyst performance: coupling genetic modification and physicochemical tools | RSC Advances | 2014 | 91 |
Combi-lipase for heterogeneous substrates: a new approach for hydrolysis of soybean oil using mixtures of biocatalysts | RSC Advances | 2014 | 64 |
Ultrasound technology and molecular sieves improve the thermodynamically controlled esterification of butyric acid mediated by immobilized lipase from Rhizomucor miehei | RSC Advances | 2014 | 63 |
Fructooligosaccharides synthesis by highly stable immobilized β-fructofuranosidase from Aspergillus aculeatus | Carbohydrate Polymers | 2014 | 59 |
Comparison of the performance of commercial immobilized lipases in the synthesis of different flavor esters | Journal of Molecular Catalysis B: Enzymatic | 2014 | 48 |
Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids | Food Hydrocolloids | 2014 | 47 |
Improving the catalytic properties of immobilized Lecitase via physical coating with ionic polymers | Enzyme and Microbial Technology | 2014 | 47 |
Evaluation of styrene-divinylbenzene beads as a support to immobilize lipases | Molecules | 2014 | 44 |
Stabilizing hyperactivated lecitase structures through physical treatment with ionic polymers | Process Biochemistry | 2014 | 43 |
Determination of properties of pinhão starch: Analysis of its applicability as pharmaceutical excipient | Industrial Crops and Products | 2014 | 43 |
Combined effects of ultrasound and immobilization protocol on butyl acetate synthesis catalyzed by CALB | Molecules | 2014 | 36 |
Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors | Renewable Energy | 2014 | 30 |
Effect of Blanching Treatments on Antioxidant Activity and Thiosulfinate Degradation of Garlic (Allium sativum L.) | Food and Bioprocess Technology | 2014 | 22 |
Characterization of a Novel Flat-Panel Airlift Photobioreactor With an Internal Heat Exchanger | Chemical Engineering and Technology | 2014 | 22 |
Production and optimization of poly-γ-glutamic acid by Bacillus subtilis BL53 isolated from the Amazonian environment | Bioprocess and Biosystems Engineering | 2014 | 21 |
Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying | Food and Bioprocess Technology | 2014 | 20 |
Kinetic and Thermodynamic of Thermal Inactivation of the Peroxidase, Polyphenoloxidase and Inulinase Activities during Blanching of Yacon (Smallanthus sonchifolius) Juice | Food and Bioprocess Technology | 2014 | 12 |
Effects of metabolic pathway precursors and polydimethylsiloxane (PDMS) on poly-(gamma)-glutamic acid production by Bacillus subtilis BL53 | Journal of Industrial Microbiology and Biotechnology | 2014 | 12 |
Foodborne illnesses in Brazil: control measures for 2014 FIFA World Cup travellers | Journal of Infection in Developing Countries | 2014 | 10 |
Acute exposure to low lead levels and its implications on the activity and expression of cytosolic thioredoxin reductase in the kidney | Basic and Clinical Pharmacology and Toxicology | 2014 | 6 |
Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm | Food and Bioprocess Technology | 2014 | 6 |
Wheat Bran and Cadmium in Human Health | | 2014 | 5 |
A new method for rapid screening of ester-producing yeasts using in situ HS-SPME | Journal of Microbiological Methods | 2014 | 5 |
Assessment of Beneficial Properties of Enterococcus Strains | Journal of Food Processing and Preservation | 2014 | 2 |