307
Articles
11.8K
Citations
3
avg. Impact Factor
48
h-index

Most Cited Articles of Institute of Food Science and Technology in 2014

TitleJournalYearCitations
Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilizationRSC Advances2014536
Amination of enzymes to improve biocatalyst performance: coupling genetic modification and physicochemical toolsRSC Advances201491
Combi-lipase for heterogeneous substrates: a new approach for hydrolysis of soybean oil using mixtures of biocatalystsRSC Advances201464
Ultrasound technology and molecular sieves improve the thermodynamically controlled esterification of butyric acid mediated by immobilized lipase from Rhizomucor mieheiRSC Advances201463
Fructooligosaccharides synthesis by highly stable immobilized β-fructofuranosidase from Aspergillus aculeatusCarbohydrate Polymers201459
Comparison of the performance of commercial immobilized lipases in the synthesis of different flavor estersJournal of Molecular Catalysis B: Enzymatic201448
Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acidsFood Hydrocolloids201447
Improving the catalytic properties of immobilized Lecitase via physical coating with ionic polymersEnzyme and Microbial Technology201447
Evaluation of styrene-divinylbenzene beads as a support to immobilize lipasesMolecules201444
Stabilizing hyperactivated lecitase structures through physical treatment with ionic polymersProcess Biochemistry201443
Determination of properties of pinhão starch: Analysis of its applicability as pharmaceutical excipientIndustrial Crops and Products201443
Combined effects of ultrasound and immobilization protocol on butyl acetate synthesis catalyzed by CALBMolecules201436
Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactorsRenewable Energy201430
Effect of Blanching Treatments on Antioxidant Activity and Thiosulfinate Degradation of Garlic (Allium sativum L.)Food and Bioprocess Technology201422
Characterization of a Novel Flat-Panel Airlift Photobioreactor With an Internal Heat ExchangerChemical Engineering and Technology201422
Production and optimization of poly-γ-glutamic acid by Bacillus subtilis BL53 isolated from the Amazonian environmentBioprocess and Biosystems Engineering201421
Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During DryingFood and Bioprocess Technology201420
Kinetic and Thermodynamic of Thermal Inactivation of the Peroxidase, Polyphenoloxidase and Inulinase Activities during Blanching of Yacon (Smallanthus sonchifolius) JuiceFood and Bioprocess Technology201412
Effects of metabolic pathway precursors and polydimethylsiloxane (PDMS) on poly-(gamma)-glutamic acid production by Bacillus subtilis BL53Journal of Industrial Microbiology and Biotechnology201412
Foodborne illnesses in Brazil: control measures for 2014 FIFA World Cup travellersJournal of Infection in Developing Countries201410
Acute exposure to low lead levels and its implications on the activity and expression of cytosolic thioredoxin reductase in the kidneyBasic and Clinical Pharmacology and Toxicology20146
Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption IsothermFood and Bioprocess Technology20146
Wheat Bran and Cadmium in Human Health20145
A new method for rapid screening of ester-producing yeasts using in situ HS-SPMEJournal of Microbiological Methods20145
Assessment of Beneficial Properties of Enterococcus StrainsJournal of Food Processing and Preservation20142