| Modifying enzyme activity and selectivity by immobilization | Chemical Society Reviews | 2013 | 1.3K |
| Heterofunctional supports in enzyme immobilization: from traditional immobilization protocols to opportunities in tuning enzyme properties | Biomacromolecules | 2013 | 358 |
| Dietary fiber from orange byproducts as a potential fat replacer | LWT - Food Science and Technology | 2013 | 129 |
| Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stability | Ultrasonics Sonochemistry | 2013 | 90 |
| Improved production of butyl butyrate with lipase from Thermomyces lanuginosus immobilized on styrene-divinylbenzene beads | Bioresource Technology | 2013 | 81 |
| High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis | Carbohydrate Polymers | 2013 | 73 |
| High operational stability of invertase from Saccharomyces cerevisiae immobilized on chitosan nanoparticles | Carbohydrate Polymers | 2013 | 57 |
| Effect of immobilization protocol on optimal conditions of ethyl butyrate synthesis catalyzed by lipase B from Candida antarctica | Journal of Chemical Technology and Biotechnology | 2013 | 50 |
| Continuous production of β-cyclodextrin from starch by highly stable cyclodextrin glycosyltransferase immobilized on chitosan | Carbohydrate Polymers | 2013 | 43 |
| Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate | Journal of Food Engineering | 2013 | 42 |
| Optimization of synthesis of fatty acid methyl esters catalyzed by lipase B from Candida antarctica immobilized on hydrophobic supports | Journal of Molecular Catalysis B: Enzymatic | 2013 | 41 |
| Influence of oxygen transfer rate on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium | Process Biochemistry | 2013 | 29 |
| Water adsorption isotherms of microcapsules with hydrolyzed pinhão (Araucaria angustifolia seeds) starch as wall material | Journal of Food Engineering | 2013 | 27 |
| Multipoint covalent immobilization of lipases on aldehyde-activated support: Characterization and application in transesterification reaction | Journal of Molecular Catalysis B: Enzymatic | 2013 | 24 |
| Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance | Foodborne Pathogens and Disease | 2013 | 22 |
| Optimized butyl butyrate synthesis catalyzed by Thermomyces lanuginosus lipase | Biotechnology Progress | 2013 | 18 |
| Biotechnological prospects of the lipase from Mucor javanicus | Journal of Molecular Catalysis B: Enzymatic | 2013 | 17 |
| Study of the elemental composition of wine stoppers using PIXE | X-Ray Spectrometry | 2013 | 4 |
| Physicochemical, technological and sensory characteristics of a rice (Oryza sativa L.) and bean (Phaseolus vulgaris L.) soup prepared by extrusion | International Journal of Food Science and Technology | 2013 | 4 |
