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exaly
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Federal University of Rio Grande do Sul
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Institute of Food Science and Technology
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Top Articles
Institute of Food Science and Technology
Federal University of Rio Grande do Sul
307
Articles
11.8K
Citations
3
avg. Impact Factor
48
h-index
Most Cited Articles of Institute of Food Science and Technology in 2011
Title
Journal
Year
Citations
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
Advanced Synthesis and Catalysis
2011
1.2K
Coupling Chemical Modification and Immobilization to Improve the Catalytic Performance of Enzymes
Advanced Synthesis and Catalysis
2011
268
Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
Journal of Food Engineering
2011
137
Rapid and high yields of synthesis of butyl acetate catalyzed by Novozym 435: Reaction optimization by response surface methodology
Process Biochemistry
2011
95
Effects of the combined use of Thermomyces lanuginosus and Rhizomucor miehei lipases for the transesterification and hydrolysis of soybean oil
Process Biochemistry
2011
89
Optimization of soybean hull acid hydrolysis and its characterization as a potential substrate for bioprocessing
Biomass and Bioenergy
2011
41
Ionic liquid-cellulose film for enzyme immobilization
Process Biochemistry
2011
39
Hide unhairing and characterization of commercial enzymes used in leather manufacture
Brazilian Journal of Chemical Engineering
2011
24
Enterococcus faecalis SufU scaffold protein enhances SufS desulfurase activity by acquiring sulfur from its cysteine-153
Biochimica Et Biophysica Acta - Proteins and Proteomics
2011
19
Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11
Food and Bioprocess Technology
2011
16
Determination of Lactose and Ethanol Diffusion Coefficients in Calcium Alginate Gel Spheres: Predicting Values To Be Used in Immobilized Bioreactors
Journal of Chemical & Engineering Data
2011
15
Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins
LWT - Food Science and Technology
2011
12
Enterococcus faecalis sufCDSUB complements Escherichia coli sufABCDSE
FEMS Microbiology Letters
2011
9
Optimization of lipase production by Staphylococcus warneri EX17 using the polydimethylsiloxanes artificial oxygen carriers
Journal of Industrial Microbiology and Biotechnology
2011
5
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